Fresh Cucumber Salad...stays in the frig up to 2 months! ¸✿⊰✿░S░H░A░R░E░⊰✿ ✿´¯ 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills) 1-cup sliced onions 1-cup sliced bell peppers 1-tbsp salt 1-cup white vinegar 2-cups sugar ( I would substitute with stevia for lower carb) 1-tsp celery seed 1-tsp mustard seed
Office Lunch: Picnic Orzo Salad 1/2 pound orzo pasta 1 pound grape or cherry tomatoes, sliced 2 large carrots, shredded 1 cucumber diced 1 can of garbanzo bean rinsed and drained 1/3 cup finely chopped red onion 1/4 cup fresh cilantro, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 avocado, diced.
Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)
Classic Broccoli Salad ~ Combine 1 head chopped broccoli, 1/4 cup chopped red onion & 1/2 cup raisins. In a small bowl, whisk together 3 Tbsp white wine vinegar, 2 Tbsp sugar & 1 cup mayonnaise. Pour over broccoli mixture, & toss until well mixed. Refrigerate for at least 2 hours. Before serving, toss salad with 10 slices crumbled bacon & 1 cup sunflower seeds or cashews.