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  • Lily Short

    #lemonpasta #yum #goinmytummy

  • greencateyes

    Cold Lemon #Pasta #Salad recipe

  • Shine Lugo

    Who doesn't enjoy a cold pasta salad on a screaming hot summer day? Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table! Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound pasta 1/2 cup freshly grated Parmesan or Romano cheese - ½-1 bag of baby arugula - 1 pint grape tomatoes, halved - 1 10 oz package of frozen peas, thawed

  • Pamela Clark

    Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table if made in a trifle bowl as pictured.... Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound pasta 1/2 cup freshly grated Parmesan or Romano cheese - ½-1 bag of baby arugula - 1 pint grape tomatoes, halved - 1 10 oz package of frozen peas, thawed Cook pasta: Boil water and start to cook pasta according to package directions. Saute garlic: Meanwhile, in a medium saucepan, heat olive oil over medium heat. Cook the garlic briefly (less than 1 minute or so, careful not to burn). Cook and reduce: Add the heavy cream, lemon juice and zest, chicken broth and salt/pepper. Bring the mixture to a boil, then lower heat. Simmer sauce for about 15 minutes. It will reduce and start to thicken. Combine: Add the sauce to the cooked pasta. Add the vegetables. Add the cheese at the end. Serve: Serve with extra cheese, if you like.

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