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    Burnt Almond Cupcakes

    35 mins to cook, makes 12 cupcakes



    • 6 Pastured eggs


    • 1/2 cup Maple syrup, Pure

    Baking & Spices

    • 1/4 tsp Baking soda
    • 1/2 cup Coconut flour
    • 1/2 tsp Salt
    • 1/2 tbsp Vanilla extract, Pure
    • 2 cup Vanilla frosting

    Nuts & Seeds

    • 1 cup Almonds


    • 1 1/2 cup Vanilla custard


    • 1/2 cup Organic [*spectrum brand, sustainably sourced] palm oil shortening

    Burnt Almond Cupcakes

    3y Saved to Gluten Free
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