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Too easy? Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy…

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

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How to Bake a Hasselback Potato

The seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Almost like thick potato chips, but all still connected at the base

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Hasselback Sweet Potatoes

Cartofi dulci in stil acordeon - Foodstory.stirileprotv.ro

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Sliced Baked Potatoes with Herbs and Cheese

Sliced Baked Potatoes with Herbs and Cheese | Cook Blog

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Best Steak Marinade in Existence

Pinner said "Best Steak Marinade in Existence" 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.