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Freeze green onions in water bottles - shake out the right amount and return to the freezer! This is great! You always have to buy so many green onions and recipes usually never call for more than 3 stalks.

Keep green onions fresh and at hand in a parmesan cheese container. | 51 Game-Changing Storage Solutions That Will Expand Your Horizons

from Gimme Some Oven

Baked Blooming Onion

Baked Blooming Onion -- it's crispy, it's flavorful, and it's WAY healthier than the fried restaurant version! #appetizer

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such a great idea!

Happy Bread.. originally called holiday bread, this blogger changed the name to happy bread.. I agree.. what a happy presentation to put on the table!

from Happy Money Saver

I Hate Freezer Burn! {Here is How to Prevent it

I love freezer meal cooking! Here are the best ways to avoid freezer burn - great ideas!

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

from Just A Pinch Recipes

Grilled Shrimp and Sausage with Peppers and Onions

Pops Potato onion, pepper, sausage recipe: 3 new red potaotes, 3 lg green peppers, 2 lg white onions, little smokie link sausages, 1/4 c oil. place in dish pour in oil, put sausage on top. cover with foil. 425 degrees till veggies are done. cook uncooked till sausage is brown. (I see shrimp in the picture)