Melon-Mint Sangria honeydew melon 1 lb watermelon (seedless, peeled and cut into 1 inch pieces) 1 lb cantaloupe (peeled seeded and thinly sliced) 1 cup fresh mint (leaves) 750 mls dry white wine (sauvignon blanc) 1 l ginger ale (chilled) ice
Peach Hibiscus Sangria: 1 bottle Buscado Blanco (or other dry, white wine) 1 cup Ciroc Peach vodka 3 cups white grape juice 1 jar Wild Hibiscus Flower in Syrup ounce) 1 small bag of frozen peaches strawberries orange slices
Strawberry Moonshine Julep Recipe - 2 large ripe strawberries, washed, hulled and cut into ¼–inch pieces 2 tsp. moonshine or white whiskey, like Original Moonshine ½ oz. lemon juice Sprig of mint, for garnish
This fruity cocktail Serves: 8 Ingredients 56 oz. Moscato wine (large c. Peach Schnapps ½ c. simple syrup 1 peach, sliced 1 naval orange, sliced 1 c. strawberries, sliced 1 c. green grapes ¼ c. blueberries ¼ c.
Christmas Sangria Recipe: ■1 lemon ■1 lime ■1 orange ■1/2 cup blueberries (frozen is fine) ■1 cup strawberries (frozen is fine) ■1 1/2 cups rum ■1/2 cup simple syrup (or 1/2 cup sugar) ■1 (750 milliliter) bottle dry red wine ■1/2 cup orange concentrate ■cinnamon for topping the drinks ■candy cane for stirring This one is a hard one……… Cut and add fruit to pitcher plus all other ingredients, stir, pour, DRINK! :) YUM!
Cranberry Sangria 1 bottle red wine (I used Cab Sauv) 1 cup cranberry juice 1 cup fresh cranberries cup brandy cup orange juice 2 persimmons, cut into small wedges 1 cinnamon stick 1 orange, cut into wedges