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Whipped Chocolate Ganache Makes 4 Cups 1 Pound Chocolate Chips 2 1/2 Cups Heavy Cream Chop chocolate finely using a serrated knife, and place in a bowl Bring cream to a boil over medium high heat; pour directly over the chopped chocolate. Allow it to sit for about 10 minutes. Use a spatula to gently stir until the cream and chocolate are completely combined. Chill ganache in the fridge until it is cool to the touch Whisk until it just barley begins to hold shape and is slightly lighter in color. DO NOT over whip, or the mixture will become grainy The ganache will keep thickening after you stop whisking. Put icing into a piping bag and beautify your cupcake!
Ultimate High Altitude Chocolate Chip Cookies Recipe. This is for all off my high altitude baking friends! I just made these and they turned out awesome!! Very excited to finally have a good chocolate chip cookie recipe that looks right and cooks right in the mountains!!!