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Bacon, Egg, and Toast Cups from Martha Stewart Bacon Eggs, Sausages, Recipe, Mothers Day, Toast Cups, Wake Up, Pancakes, Savory Crepes, Eggs Cups
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Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
Classic French Toast 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 slices (1-inch-thick) bread, preferably day old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, for serving (optional)