Tossing the cooked spaghetti with some of the reserved pasta cooking water and fresh goat cheese produces a light, tangy and luxurious sauce. Melissa Rubel Jacobson also likes making this dish with whole-wheat spaghetti. Plus: More Pasta Recipes
red wine + goat cheese risotto with caramelized mushrooms. Another recipe made by daughter in law for Christmas dinner. I could eat it every day for months. She used sheep milk feta instead of the goat cheese .