This marvelous sauce is the reason you grow your own tomatoes. dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
This was a disaster. I am hoping that it was the cheese I used, which was a rather heavy shredded cheddar. Going to try with finely shredded and White American Cheese. Potato and Cheddar Soup- leave out the ham to make it all veg.