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Grandma taught me the fine art of making a pie crust by feel. We used our fingers to mix the dough. Turned out so flaky!

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Apricot tart --could be made raw by marinating the apricot slices in honey lemon juice and orange zest

Apricot Almond Tarte by tartelette, via Flickr. KT: "Plums have been the winter mainstay for my family's coffeecake. My bohemian grandmother would freeze Italian plums in season to wait for this winter treat. Try different fruit on top!

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Candycot Apricot Cream Tartlet from Liren Baker | Kitchen Confidante

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Apricot & Lavender Tart---WHAAAAAT? Instead of wedding cake, YES!