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  • Miss Kelly

    Egg & Tomato Breakfast Melts Servings: 4 • Size: 1 breakfast melt • Old Points: 3 pts • Weight Watcher Points+: 4 pt Calories: 160 • Fat: 5 g • Carb: 16 g • Fiber: 3 ... | whole grain English muffins, split 1 teaspoon olive oil 8 egg whites, whisked 4 scallions, finely chopped kosher salt, to taste black pepper, to taste 2 oz (about 1/2 cup) reduced-fat Mexican cheese blend, grated 1/2 cup grape or cherry heirloom tomatoes, quartered

  • Kathy Richards

    Eggs and Tomato Breakfast Melts | Skinnytaste, only 3 points! - easy open faced breakfast sandwiches made on a whole wheat English muffin with egg whites and scallions, then topped with heirloom tomatoes and melted cheese - mmm!

  • Jenny Weyers

    Breakfast Eggs and Tomato Breakfast Melts | Skinnytaste

  • Maddie Wolf

    Skinnytaste: Breakfast Recipes

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