This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes. Cookies Sheet, Side Dishes, Recipes Side, Olives Oil, Barefoot Contessa, Roasted Broccoli, My Husband, Broccoli Recipes, Veggies Side
Creamy Tomato Tortellini Soup Recipe on twopeasandtheirpo... This creamy soup is made with Greek yogurt!
Creamy Soups, Creamy Tomatoes, Tomato Tortellini Soup, Tomatoes Soups, Soups Recipes, Tomatoes Tortellini, Tortellini Soups, Soup Recipes, Greek Yogurt
Creamy Tomato Tortellini Soup Recipe on twopeasandtheirpo... This creamy soup is made with Greek yogurt! Might try a different twist on making a tomato soup from scratch as I'm kinda picky, but love the idea of greek yogurt in it!
buy a bag of ravioli and then bake them in the oven! Crispy ravioli and marinara sauce, great party appetizer
Baking Ravioli, Olives Oil, Marinara Sauces, Ravioli Appetizers, Parties Appetizers, Recipes Appetizers, Crispy Ravioli, Ravioli Sauces, Buy Ravioli
Baked Ravioli! Buy ravioli in a bag and then bake them in the oven! Crispy ravioli and marinara sauce. Dip the thawed ravioli in lightly beaten egg whites then roll them in a mixture of bread crumbs, garlic salt and shredded parm cheese. Bake for 20 minutes or so at 375 degrees.
Lovely simple party appetizer idea: buy ravioli in a bag and then bake them in the oven! Crispy ravioli and marinara sauce...
Crispy #ravioli and #marinara #sauce. #recipe #appetizer #finger_food #Italian
Nice appetizer idea to impress your guests! Crispy Ravioli and Marinara appetizer served in a small shallow dish or spoon With Basil and cheese. Buy ravioli in a bag and shallow-fry the ravioli in about an inch or so of canola or olive oil (can do in advance, the day of), and simply reheat in a warm oven (275 to 300* F) for a couple of minutes until hot and re-crisped when its time to serve. #cafeo #hongkong #hk #restaurant #café #ravioli #appetizer #ravioli #crispy #sauce
buy a bag of ravioli and then bake them in the oven brushed with olive oil! Crispy ravioli and marinara sauce, great party appetizer
Buffalo Chicken Crescent Ring
Chicken Crescent Ring, Buffalo Chicken Rings, Football Food, Chicken Crescents Rings, Crescents Rolls Rings Recipes, Buffalo 66, Holy Moli, Chicken Ranch, Buffalo Chicken
Buffalo chicken crescent ring #crescentroll #buffalochicken
Buffalo Chicken Crescent Ring - So many options to change up the filling...I am thinking bacon chicken ranch!!! :)
Football food - Buffalo chicken crescent ring, holy moly!!!
Football food! Buffalo Chicken Ring
Strawberry Margarita Jello Shots
Idea, Strawberries Margaritas Shots, Strawberries Jello, Jelloshot, Jell O' Shots, Margaritas Jello Shots, Drinks, Margarita Jello Shots, Strawberry Margarita
Strawberry Margarita Jello Shots!!! Ok, so it isnt a drink, but its freaking delicious and alcoholic! #alcohol #strawberry #margarita #jelloshots
Uh...sorry,I would never put this much effort into a Jell o shot. Hey folks, the beers are in the fridge. -Linda
Strawberry Margarita Jello Shots - Link is bad but the idea is good. I'm guessing just make strawberry jello shots with tequila rather than vodka.
Strawberry margarita shots
For kids and me:) Sprite and gummy bears... this is so happening this summer!
Ideas, Gummibear, For Kids, Food, Recipes, Sprites, Gummy Bears Popsicles, Gummy Bear Popsicles, Summer Treats
who wouldn't love a Popsicle filled with gummy bears? Popsicle sticks Gummy Bears Sprite (Maybe natural gummy bears and natural sprite...avoid food coloring and corn syrup)
Sprite and gummy bears!!! #Popsicle #gummibears #sweets
Great Idea for Kids! So Cute and Colorful! Gummy Bear Popsicles Recipe! What little kid wouldn’t love a Popsicle filled with gummy bears? Fun yet so easy to make! Great poolside snack for the kids! #Gummy_Bears #Kids_Snacks #Poolside_Snacks #Kids #Recipes
Sprite and gummy bears popsicles. What a fun summer treat!! Good for kids...
Double chocolate pudding cookies...this recipe is the best! The pudding makes them extra soft and chewy!
Heart Naps, Double Chocolates, Chocolates Chips, Chips Puddings, White Chocolate, Chocolates Puddings, Cookies Recipes, Naps Time, Puddings Cookies
Double chocolate chip pudding cookies - I Heart Nap Time
Double chocolate pudding cookies recipe from I Heart Nap Time
Double chocolate pudding cookies: 1 c. butter soft; ½ c. brown sugar; ½ c. sugar; 3.4 oz pkg instant vanilla pudding mix; 2 eggs room temp; 1 tsp vanilla; 2 ¼ c. flour; 1 tsp baking soda; ½ tsp baking powder; 1 c. milk chocolate chips; 1 c. white chocolate chips. Cream butter+sugar in large mixing bowl. Stir in pudding mix (dry)+vanilla. Beat in one egg at time. In separate bowl mix together flour, baking soda+baking powder. slowly stir into wet . Stir in chocolate chips. Bake 350 ºF 8-10 min.
Calzone - love this
Dinners Tonight, Easy Dinners, Stuffed Bread, Dough Recipes, Pizza Calzone, Calzone Recipes, Homemade Calzone, Pizza Dough, Weeknight Dinners
pizza? calzone? stuffed bread? whatever you call it, it looks good
Easy dinner! Check out the pizza dough recipe too. Yum !!
Homemade Calzones #Recipe #Pizza #Dinner
Easy dinner! Pizza Calzone ("Wrapped up Pizza")
Calzones! Easy weeknight dinner! I use Chef John's Wolfgang Puck pizza dough recipe - like it best of soooo many recipes.
Homemade Calzone - I used my own pizza dough recipe. Easy and tasted great.
Homemade Calzone- dinner tonight! But, I'm making 3 smaller ones out of the dough (so everyone can have what they want on it). Can't wait!
BEST EVER!!! I will never make another recipe again!! chocolate chip bisquick cookies
Chocolate Chips, Chocolates Chips Cookies, Healthy Cookies, Bisquick Cookies, No Sugar, Bisquick Chocolates, Chocolate Chip Cookie, Almonds Milk, Tsp Vanilla
Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR! This picture is the bisquick cookies not healthy
This recipe may be healthy, but the picture is Bisquick chocolate chip cookies and they are full of sugar!! Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!
According to Pinners: THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy
Chicken Recipes, Red Wine, Boneless Skinless Chicken, World Best Chicken, Baking Chicken, Maple Syrup, Tasting Bud, Skinless Chicken Breast, Bud Chicken
The World's Best Chicken Recipe ~ 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Fresh rosemary Heat oven to 425 degrees. Bake for 30-40 minutes SO EASY serve with steamed carrots:)
THE WORLD'S BEST CHICKEN. pinners have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy -4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar.
The World’s Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. Mix mustard, syrup, and vinegar. Bake chicken breasts at 40 in 9×13 greased pan. Season with salt & pepper. Pour mixture over chicken. Bake for about 30-40 minutes, or until meat thermometer reads 165 degrees. Season with chopped rosemary.
Peanut Butter Chocolate Chip Muffins 2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, melted and cooled 1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine) 2 Eggs 1 Cup Milk 3/4 Cup Mini Semi-Sweet Chocolate Chips 375* amazing!
Peanut Butter Chocolate Chip Muffins
Low Sugar, Chocolate Chips, Milk Cups, Brown Sugar, Peanut Butter Muffins, Butter Chocolates, Minis Chocolates Chips, Chocolate Chip Muffins, Chocolates Chips Muffins
Peanut Butter Chocolate Chip Muffins: 2 1/4c AP Flour 2t Baking Powder 1/2t Salt 2/3c Brown Sugar 6T melted butter 1/2c Peanut Butter (chunky or smooth) 2 Eggs 1c Milk 3/4c Mini Chocolate Chips 375* amazing!
PEANUT BUTTER MUFFINS 2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, melted and cooled 1/2 Cup Chunky Peanut Butter 2 Eggs 1 Cup Milk 3/4 Cup Mini Semi-Sweet Chocolate Chips
Peanut Butter Chocolate Chip Muffins: a lot of protein, low sugar. 2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, melted and cooled 1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine) 2 Eggs 1 Cup Milk 3/4 Cup Mini Semi-Sweet Chocolate Chips
tomato basil parmesan soup - in the crockpot.
Crock Pots, Chicken Broth Crockpot Recipes, Bays Leaves, Basil Parmesan, Slow Cooker, Parmesan Soups, Food Drink, Crockpot Tomatoes Recipes, Crockpot Tomatoes Basil Soups
Slow cooker Tomato Basil Parmesan Soup. I love love love xoxoxo tomato soup.. never tried it in the crock pot but will now!
Crockpot tomato basil soup. Swap a few ingredients out and it can easily be paleo.
Easiest breakfast in the world. Kids LOVED it! -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve. (It's even better with bacon!)
Oven Pancakes, Recipes Breakfast, 1 2 Cubes, German Pancakes, Cubes Melted, Maple Syrup, Melted Butter, Easiest Breakfast, Ovens Pancakes
trying this gf right now -- German Pancakes at my house: Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.
(kids will love) Pancake Bites. Use your favorite pancake mix, pour into muffin tins, add fruit, nuts, sausage, bacon, chocolate chips, etc. Bake at 350 for 12-14 minutes. Awesome for school mornings. :) - Click image to find more Kids Pinterest pins
Chocolates Chips, Add Fruit, 12 14 Minute, Pancake Bites, Minis Pancakes, Muffin Tins, Muffins Tins, Pancakes Bites, Pancakes Mixed
843e31a175038179dd34c727999a8c382 (kids will love) Pancake Bites. Use your favorite pancake mix, pour into muffin tins, add fruit, nuts, sausage, bacon, chocolate chips, etc. Bake at 350 for 12 14 minutes. Awesome for school mornings. :)
Made these Mini Pancake Bites. Use your favorite pancake mix, pour into muffin tins, add fruit, nuts, chocolate chips, etc. Bake at 350 for 12-14 minutes. Awesome!
Never hurts to know great jello shot recipes: Sex on the Beach (orange and cranberry jello, plain vodka, peach snapps) Rum and Coke(dark cherry jello, light rum, coke) Lemon Drop (lemon jello, citrus vodka, sugar sprinkles) Grape Crush (grape jello, plain vodka, chambord) Hawaiian (pineapple (or blueberry) jello, coconut rum) Gin and Tonic (lime jello, gin, tonic water) Margarita (lime jello, tequila, triple sec, lime juice, salt sprinkles) Lemon Lime(lemon and lime jello, citrus vodka, sprite)
Never hurts to know great jello shot recipes: Sex on the Beach (orange and cranberry jello, plain vodka, peach snapps) Rum and Coke(dark cherry jello, light rum, coke) Lemon Drop (lemon jello, citrus vodka, sugar sprinkles) Grape Crush (grape jello, plain vodka, chambord) Hawaiian (pineapple (or blueberry) jello, coconut rum) Gin and Tonic (lime jello, gin, tonic water) Margarita (lime jello, tequila, triple sec, lime juice, salt sprinkles) Lemon Lime(lemon and lime jello, citrus vodka, sprite)
Shots Recipes, Jello Shots, Lemon Jello, Cranberries Jello, Coconut Rum, Cherries Jello, Limes Jello, Margaritas Limes, Lemon Drop
Kahlua Float......made with kahlua and champagne.........oh me oh my!
Champagne I, Champagne Oh, Kaluha Recipes Drinks, Yummy Drinks, Sprinkles Rim, Champagne Floating, Ice Cream, Kahlua Floating Mad, Floatlook Yummy
Kahlua champagne float
Kahlua Float: 1 scoop espresso (or coffee) ice cream, 1.5 oz Kahlua, about 1/8c cava or other dry sparkling wine. Pour Kahlua over ice cream and top with cava. Serves one.
Kahlua Float...made with kahlua and champagne. Oh sweet Lord!!! Are you serious!??
Kahlua Float......made with kahlua and champagne. I think this may be my new favorite drink.
Ummm, yes please.
Pepperoni Pizza Rolls, Easy Meals For Dinners, Easy Pepperoni Rolls, Quick Dinners Meals, Super Easy, Pizza Dough, Quick And Easy Meals For One, Breads Dough, Quick Weeknight Dinners
I make these super easy pepperoni rolls quite frequently. When I don't have pre-made bread dough, I just whip up a simple pizza dough - it's still very easy!
Pepperoni Pizza Roll. A quick weeknight dinner. Super easy and yummy.
A quick dinner meal
heart shaped egg
Heartshap, Shape Eggs, Food, Heart Shape, Cute Ideas, Boiled Eggs, Valentines Day, Valentinesday, Devil Eggs
Make heart shaped eggs without a mould - perfect for a special Valentine's Day breakfast for kids #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking #valentinesday
How to Make a Heart Shaped Egg. #Easter #Holidays #Food #DIY #Heartshape #Egg
How to make a heart shaped egg. Wouldn't those be great for valentines day? Add some food coloring to the yolk for deviled eggs....
Heart shaped egg. Boil, removed from shell and do this right away, and let sit. deviled eggs! Cute idea for Valentines Day:)
How to make a heart shaped egg - For deviled eggs or just plain hard boiled eggs - Who woulda thought??
Idea, Rainbows Shots, Food, Jello Shots Recipes, Rainbows Jello Shots, Jello Shooter, Jelloshots, Drinks, Jelly Shots
Show up to the party with Rainbow Jello Shots! #jello #rainbow #shots #jelloshots #cherries
How about some rainbow jello shooters? This website has just about any type of jello shooter you would want. Great ideas for different kinds of parties!
Rainbow Jello Shots - Totally Awesome! #Food #Drink #Trusper #Tip
Kid Party Food Ideas / Jelly Shot Test Kitchen: Unfettered F-U-N . . . Rainbow Jelly Shooter
How to make rainbow 'jello shots'. #recipes #party #food
Strawberry short snake. :)
Fun Food, Idea, For Kids, Snakes Cakes, Food Art, Foodart, Strawberries Shortcake, Kids Food, Strawberries Shorts
Strawberry short snake. :) Great idea for kids parties or just a special treat for that special kid.
Strawberry Shortcake Snake Cake
Amazing Examples Of Fun Food For Kids (And You Too!) - Food Art
Fun Food Ideas for Kids
Strawberry Shortcake Snake. Fun foods for kids of all ages.
Un serpent trop bon et trop rigolo pour le goûter ! #kiri #recette #gouter #serpent #fraises #kids #food #foodart #fun #enfant #yummy #fromage #cream #cheese
Chicken, Spinich, Pasta bake
Chicken Casserole, Pasta Baking, Spinach Chicken, Casseroles, Recipes, Chicken Spinach Pasta, Chickenspinach, Chicken Breast, Cream Chee
Chicken Spinach Pasta Bake: The STAPLE recipe everyone knows this blog for. It is famous in and of itself on Pinterest. It has been pinned over 1 million times! So many great options to change it up. A great basic recipe everyone should have on hand. #ChickenandSpinachPastaBake #Casserole #Recipe
Spinach Chicken #casseroles (click pict for recipe)
spinach, chicken, pasta casserole... wonderful & easy weeknight meal. Chicken & Spinach Pasta Bake 8 oz uncooked rigatoni 1 T olive oil 1 c chopped onion 1 (10 oz) pack frozen spinach, thawed 3 c cubed, cooked chicken breasts 1 (14 oz) can Italian-style diced tomatoes, undrained 1 (8 oz) container Philadelphia chive & onion cream cheese ½ t salt, ½ t pepper 1½ c shredded mozzarella cheese
Chocolates Chips, Healthy Snacks, Baking Energy, Minis Chocolates, No Bak Energy, Coconut Flakes, Oatmeal Cups, Peanut Butter, Energy Bites
no bak energy bars
No-Bake Energy Bites: 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla. Yummy healthy snack!
No Bake Energy Bites 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week.
oatmeal cup peanut butter (or other nut butter) cup honey coconut flakes ground flaxseed mini chocolate chips vanilla
Individual birthday cakes for kids
Canning Jars, Jars Cakes, Birthday Parties, In A Jars, Rainbows Cakes, White Cakes, Mason Jars, Birthday Ideas, Birthday Cakes
Rainbow Cake in Jar 1 box white cake mix made according to package instructions Neon food coloring in pink, yellow, green, turquoise, and purple 3 one-pint canning jars 1 can vanilla frosting Rainbow sprinkles Preheat oven to 350 degrees. Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside. Scoop about 1/2 cups of cake batter into five small bowls. It doesn’t have to be perfect, don’t panic if you get a little more of less of one color than another. Tint each bowl of cake batter with the food coloring until very vibrant. Spoon about 3 tablespoons of the purple batter into the bottom of each jar. Spoon equal amounts of turquoise batter, then green, yellow, and pink. Place the jars in a shallow baking dish, add about 1/4″ in water in the baking dish. Place the baking dish in the oven and bake for 30-35 minutes. Remove jars and allow to cool completely before scooping a small portion from the top of your cake and adding a hefty dollop of vanilla buttercream to the top. Sprinkle & serve, or cover with a lid and store in the fridge or pop into the mail & surprise someone you love! POST EDIT: Several commenters have indicated that the cake is not cooking all the way through in the 30-35 minutes indicated in the recipe. This was enough time for our cake, but I’m cooking at high altitudes, and my oven tends to bake hot. So, I’d recommend baking the cake for 40 minutes, then return it to the oven if it still doesn’t spring back to the touch when you check to see if it’s finished. As for the cake puffing up and out of it’s bottle, ours did that a bit, as well. Easy fix. We just scooped a bit of the cake out to make room for the frosting and wiped the outside of our jars clean. Several people have indicated that the wide-mouthed mason jars work a little better for this purpose. I’ve not yet baked with wide-mouthed. What you see above is what was baked in my kitchen according to the recipe instructions, and what came out of the oven when it was all. Of course, if you’re feeling wildly impatient, you can also zap the cake in the microwave for 2 minutes. It’s going to bubble up, for sure, but you can scoop the top part of that cake out, frost it, and no one will ever be the wiser. Good luck, everyone! This is such a fun cake. My kids went nuts over it, and I hope it works as beautifully for you as it did for us! For even more great desserts in a jar, check out our slideshow “Contain Yourself! 15 beyond-exciting desserts in a jar!” 143 stumble! google +1 Related Posts : Red Velvet & Nutella Cake in a Jar Birthday Cake in a Jar Easter Tie-Dye Cake in a Jar Pinkalicious Cake-In-A-Jar Comments: (143) Tags: cake in a jar, cupcake in a jar, mason jar cake, rainbow cake, rainbow cake in a jar, tie dye cakeGo Back To Family Kitchen143 Comments [...] ’bout to attempt some rainbow cake! Check back later for more [...] Aye, Cap’n. | commented on Apr 10 11 at 7:30 pm [...] credits (clockwise, from top left): Broke-Ass Bride, Babble, ArtNectar, Inspired Parties, Juicy Bits, Love to Know, The Wedding Queen, SmugMug, Hostess With [...] Inspiration: Enchanted Unicorn & Rainbow Birthday Party « Events by Elisa commented on Apr 10 11 at 10:11 pm [...] out all the fabulous details for the Rainbow Cake in a Jar on Babble. (Babble…love that name.) Share and [...] Babble: Rainbow Cake in a Jar | Shindig Diva commented on Apr 14 11 at 10:01 pm [...] Rainbow cake in a jar [...] 9 Rainbow Inspired Noms | That's Noice! commented on Apr 15 11 at 6:38 am [...] rainbow cake in a jar – [...] Friday Faves « LEXoxo commented on Apr 15 11 at 8:14 pm [...] treat that is as pretty to look at as it is to eat. While I layered the colors carefully in the Rainbow Cake In a Jar, I thought it might be fun to add a tye-dyed look to this cake by more loosely layering the colors. [...] Easter Tie-Dye Cake-in-a-Jar | The Family Kitchen commented on Apr 16 11 at 12:13 am [...] Deb also sent me a link for this..Cake in a jar! [...] stuff! « Cindy & Rob's Wedding commented on Apr 16 11 at 3:13 am [...] Learn how here. [...] Rainbow « Kiss Kiss, Bang Bang commented on Apr 19 11 at 3:23 pm [...] via ? babble.com [...] Rainbow Cake in a Jar | rainbowzombiesatemyunicorn commented on Apr 23 11 at 8:46 am [...] make for great dinner party conversations and ever better after-school suprises for your kiddos. Especially this one. Because, who doesn’t love sunshine in a jar?” w/ [...] How To Make Rainbow Jar Cake | UniqueDaily.com commented on Apr 23 11 at 9:22 am [...] Amazing, right? To make them I adapted this recipe for lemon cake and this technique for jar cake. [...] Recipe for Twelve Lemons « Unicorn Parade commented on Apr 27 11 at 5:04 pm [...] cake in a jar. MUST MAKE NOW. http://blogs.babble.com/family-kitchen/2011/04/08/rainbow-cake-in-a-jar/ [...] Blog | Twitter Weekly Updates for 2011-05-15 | commented on May 15 11 at 10:39 am [...] Link: http://blogs.babble.com/family-kitchen/2011/04/08/rainbow-cake-in-a-jar/ [...] Rainbow Cake In a Jar « herestheword commented on May 21 11 at 1:44 am [...] Ridiculously Amazing Recipe: Rainbow Cake in a Jar [courtesy of blogs.babble.com] [...] Ridiculously Amazing Recipe: Rainbow Cake in a Jar | Occupy My Family commented on May 21 11 at 2:18 pm [...] everything has taken center-stage nowadays, from Rainbow Poptarts to Rainbow Cake in a Jar. And, while they are all fine and lovely, there’s nothing quite so fun as this divine [...] How To: Rainbow Frosted Cupcakes | Family Kitchen commented on Jun 14 11 at 7:39 pm [...] Brooke McClay of The Family Kitchen [...] Birthdays & Babies « Hair of the Hare commented on Jun 17 11 at 2:49 pm [...] be wondering what a chocolate chip cookie has to do with being gay. Shouldn’t I be baking up some ridiculously fabulous rainbow cake in a jar or some super crazy pink triangle cookies? But here’s the thing, these cookies are pretty [...] Classic Jumbo Chocolate Chip Cookie Recipe | Eat the Love commented on Jun 20 11 at 8:02 am [...] high priority for Alexis when I noticed most of her pins on pinterest.com include things like this, this, and this. Alexis has a bigger sweet tooth than me. And unlike my strict obsession with ice cream, [...] Take the Cake! | Lovestruck Social Events commented on Jun 24 11 at 5:13 am [...] decided it would be just tops if we made ~rAiNbOw CuPcAkEs~! Since there are literally about eight thousand different recipes online for making rainbow cupcakes, I will try not to go into all the gory [...] Nyancat Cupcakes | Nerdbake commented on Jun 26 11 at 2:30 pm [...] Rainbow Cake in a Jar | Family Kitchen [...] Beautifuldisaster2's Blog commented on Jul 05 11 at 12:44 am [...] to R: Tiny Prints Come Play invitation, Personalized Birthday Cookies, Rainbow Drinks, Chalk, Rainbow Cake in a Jar, Dessert [...] Rainbow Birthday Party Inspiration Board - The Tiny Prints Blog commented on Jul 05 11 at 5:45 pm [...] have been a popular trend across the blogosphere lately. It wasn’t until I saw this post, that I knew I had to try it out myself. I am a lover of bright colors and making rainbow cake is [...] Cupcake-In-A-Jar — My Own Ideas commented on Jul 08 11 at 3:06 am [...] from babble.com [...] planning a rainbow sprinkles party « Gather and Nest commented on Jul 13 11 at 6:34 pm [...] rainbow cake in a jar [...] dessert in a jar « vintageapple commented on Jul 18 11 at 1:54 pm [...] bumped into this blog, and I am currently itching to try it out! maybe i’ll try it out this [...] jars? cakes? YES. « tiny bites, big delights commented on Jul 20 11 at 4:16 am [...] [courtesy of blogs.babble.com] [...] Ridiculously Amazing Recipe: Rainbow Cake in a Jar | Occupy My Family – Greenville commented on Aug 02 11 at 12:37 pm [...] anyone made cake in a jar before? I am going to give it a try. If you do not hear from me, I am likely dead from food coloring [...] Rainbow in a jar — Really Really Much commented on Aug 15 11 at 5:51 pm [...] things are as pretty as this. If only everything that makes us happy in life can be fitted into a jar to be carried around in [...] HAPPINESS IN A JAR « the mystery of Hall 14: slippers saga commented on Aug 17 11 at 9:55 am [...] week is dessert week, woohoo! A friend of ours directed our attention to this recipe for rainbow cake in a jar a few weeks ago, and so we decided to try it. Ours was not nearly as pretty, but we blame that to [...] Rainbow Cake | Cooking On 8th commented on Aug 21 11 at 8:09 pm [...] rainbow cake in a jar [...] "sunshine" in a jar | Two Peas in Their Pod commented on Aug 23 11 at 10:07 pm [...] too. Here is my inspiration for these colorful wonders that I found on Pinterest (originally from here). The jar version seemed less complicated than some of the bigger whole cake [...] Rainbow Cakes in a Jar | We Heart Minnesota commented on Aug 26 11 at 10:02 am [...] pinned on Pinterest and it was just the day to try them (you can find the link I’d repinned here – we had reasonable success, but the cake colors did run a bit (more tie dye, than rainbow) and we [...] Bam! Boof! Clang! Pow! « MamaNut commented on Aug 28 11 at 9:01 pm You are crazy! these are awesome! I want to have a 70s psychedelic party and serve these! JulieVR commented on Apr 08 11 at 12:47 am Drool. Kathleen commented on Apr 08 11 at 8:16 pm I love this idea. I’m going to try it in baby food jars for my sons 1st bd coming up. A mini cake for everyone! sheila commented on Apr 08 11 at 11:46 pm I have made other types of cake in a jar. Some can keep for months if properly stored. This cake would be really cool if it was done in the wide mouth quart canning jars, because then you can pop it out and the slices would be so cool. Thanks for a great idea.. Cammie commented on Apr 11 11 at 8:44 am What a fun idea!! Love it!! Thank you so much for sharing this! Michelle commented on Apr 11 11 at 10:32 am I LOVE this! Sue commented on Apr 11 11 at 10:52 am this is the perfect thing to send to my brother for his birthday this week, he’ll love it! Katie commented on Apr 11 11 at 11:09 am That looks so pretty, I love how you can see the colours right away. And if you don’t finish it you can put a lid on the jar and take it to go! Awesome. Bright Shadows commented on Apr 11 11 at 1:01 pm Love it will definetly try this Jael Cain commented on Apr 11 11 at 2:01 pm Okay, so did anyone who commented actually try this… do tell how it worked out for you….. Windi commented on Apr 11 11 at 10:15 pm WONDERFUL idea !! Will definitely try this sooon! Recently posted a great vanilly cupcake recipe which guarantees nice domes :-) http://www.wechooseorganic.com Stop by :-) Nina from wechooseorganic.com commented on Apr 12 11 at 7:50 am i did the recipe and for some reason when i let the cake cool, they shrunk in the jars! anyone know why? Eddy commented on Apr 13 11 at 2:33 am Did anyone care to think that the jars would break from the heat in the oven? Elena commented on Apr 13 11 at 11:17 am OMG! LOVE these. Tablespoon.com (where I work) has been doing a bunch of rainbow stuff lately. We have your post featured on our Facebook page! Check it out! http://www.facebook.com/#!/Tablespoon These are the recipe…… http://www.tablespoon.com/recipe-collections/more-double-rainbow-recipes http://www.tablespoon.com/recipe-collections/double-rainbow-recipes Erin commented on Apr 13 11 at 3:00 pm At ELENA: Exactly, thats what I was thinking. Because today I kept a glass of joghurt instead of throwing it away and I wanted to try the cake in a jar as well. I dont know whether I can use normal, ordinary glasses/jars from the supermarket that had joghurt or other stuff in them… Does anybody know?? Just baked sugar cookies and coka cola cupcakes…they are soooo delicious!! Will post the recipes on http://www.wechooseorganic.com in a couple days. Greetings everyone Ninah Ninah from wechooseorganic.com commented on Apr 13 11 at 4:40 pm Love, love love!!!!! My kids will go nuts over these! :) Kate commented on Apr 13 11 at 5:47 pm @ Elena the jars should be able to withstand the heat in the oven as they shouldve been annealed in a lehr previous to them going on sale, also the placing them in a tin of water helps Lauren commented on Apr 14 11 at 7:21 am Awesomeness!!! Kim commented on Apr 14 11 at 10:35 am This is probably the most adorable thing I’ve ever seen. My friend and I have started this tradition where we send treats back and forth in the mail (she’s in Pensacola and I’m in Orlando) just as a Thinking of You! type thing. In the last box I got she had put mini cupcakes inside mini mason jars and I’ve been stumped with what to send back because I’m worried about the Florida heat. But this is perfect (sans icing)! I’m super excited to hear about her reaction when she opens the box and finds these beauties. Thanks for the great idea! <3 Katie commented on Apr 14 11 at 1:02 pm You don’t get colors as vibrant as those from food coloring? Are you sure your didn’t use food color gel? Please clarify. J commented on Apr 14 11 at 9:11 pm That looks revolting. ELBSeattle commented on Apr 15 11 at 12:52 am Oh my word these look amazing! What an cool idea Nadia commented on Apr 15 11 at 10:45 am Oh my word these look amazing! What an cool idea Nadia commented on Apr 15 11 at 10:45 am These are awesome! I already have so many ideas for holidays….green & red alternating color cake for xmas…..black & orange for halloween..etc. @ J…. it’s NEON food coloring which is more vibrant than just regular ol’ food coloring. :) Cookie Monster commented on Apr 15 11 at 9:18 pm You’re so clever! I know some people I just have to send these to! Madoline Madigan commented on Apr 15 11 at 10:01 pm http://www.firebox.com/product/1548/Sun-Jar – sunshine in a jar!! crunicorn commented on Apr 16 11 at 1:30 pm These are AMAZING! I’m always on the lookout for stuff that our kids club can make and this is now top of my list! Thank you so much for sharing! And I definately think baby food jars is the way to go for kids! Bee commented on Apr 16 11 at 4:27 pm SUPER cute idea. My 11 year old daughter and I used this as our “Girl’s Night In” recipe and had SO much fun! We just made these tonight and ran into a few problems. The cakes were “runny” in the middle…not completely cooked through and once they cooled they shrunk terribly as someone else had mentioned. For filling the jars, we found that using an ice cream scoop cut down on getting the sides “messy” and spinning the jars a few times helped to level the layers out nicely. L commented on Apr 17 11 at 2:20 am I ran into the same problems. The first batch came out severely undercooked and then shrank a lot. The next batch I bumped the heat up about 10 degrees, and baked them for 40 minutes, and they STILL came out undercooked and while they were baking the cake batter ERUPTED out of the mason jars. I am so disappointed :( Any tips so my NEXT attempt doesn’t fail? Barbara commented on Apr 17 11 at 3:24 pm @Bee and @Elena I would stick with canning jars for anything baked, as the glass is tempered to withstand higher temperatures than normal. Food storage jars off the grocery store shelf may shatter in your oven. That said, I’ve done pies in the 4 oz wide mouth jars, and they were adorable- a bigger hit with the adults than with the kids. I think it’s the portion control factor that made the small jars so attractive. Lauren commented on Apr 17 11 at 9:02 pm I tried making one of these awhile ago and it shrank drastically when I placed it on my jar, what am I doing wrong? vedette commented on Apr 19 11 at 11:27 am I recently discovered mason jars and am obsessed! I can’t wait to try this out it looks yummy, I’m now always looking up new ways to use them lol http://www.fourgreensteps.com/community/blogs/fourgreensteps/green-tip-collect-mason-jars Jane commented on Apr 19 11 at 2:46 pm I just made these and am not sure how to post my pics. I used regular jars off the grocery store shelf. If following the instructions of putting water in the baking dish you should be fine with any type of glass jar. Mine came out 70′s looking dark on the outside but as soon as you take a piece off the top the inside is really cool. I made them because I’m headed to the beach for 5 days and while there have a niece celebrating her 9th so this is absolutely perfect. Put a lid on and they travel. I know I didn’t layer the mix correctly as it didn’t look close to the picture but it is ok. The inside is bright and swirly with colors. I’ll try to post pics and thanks so much to whoever was the original poster. sam commented on Apr 20 11 at 12:50 am We at http://www.ckbakeryshop.com do something close. It is our “Stars N Stripes” cake. We swirl the batter. Our Facebook page has pictures of it. This is a really cute recipe. Thanks for sharing!! CK Bakery Shop commented on Apr 20 11 at 12:36 pm Oh my – I just HAVE to make these for my kids birthday parties this year. How fun!! http://www.weknowstuff.us.com/ Denine M. Anderson-Regan commented on Apr 21 11 at 4:35 pm Oh, dear Lord these are SO FREAKIN ADORABLE! I love to bake and look for fun and unique recipes! I will DEFINITELY bookmark this page to keep for whenever I want to make something fun and different for family and friends! Beth commented on Apr 21 11 at 8:33 pm It´s pathetic ANGRY GOD commented on Apr 22 11 at 2:43 pm Mine are not quite like the pictures :( They are darker and they shrunk… Any help? These were the trial runs so I need to perfect them for end of year teacher gifts. Thanks! Candi commented on Apr 23 11 at 9:39 am The colours of my cake definitely did not turn out like the picture. They came out a little brown, but that’s to be expected. Z commented on Apr 23 11 at 8:29 pm isnt there a recipe for the cake? I cant get cake mixes like that here in germany, and I would rather make it myself, would ordinary sponge cake work? Awsome idea, cant wait to try it out. lisa commented on Apr 24 11 at 4:53 pm I made these last night but they didn’t turn out as pretty, they browned all over the sides. Could it have been because i used vanilla cake mix instead of white? I’ll be trying again tonight because it’s such a wonderful idea. haylea commented on Apr 24 11 at 10:34 pm Super cute idea, and I attempted to make a few tonight, BUT…how do you get them to come out so “pretty”? Like others have stated, the sides browned a bit and the colors are not as crisp as the picture…the colors are definitely vibrant once cut into. I sprayed the jars before pouring the batter, and the jars were placed in a water-bath while in the oven. Any suggestions? Would really like to try them again, but with better results. :) Rita commented on Apr 25 11 at 9:59 pm Just tried my first batch…..the colors ran horribly when I tried to “layer” them. The cake mix was way too runny. I added corn starch and flour to each color, and the consistency was MUCH better for layering. I would def recommend doing this! Sarah commented on Apr 26 11 at 2:54 pm I love love love cake! What a cute idea. I’ll have to give it a shot! jen @ onecurlyfry commented on Apr 26 11 at 3:31 pm Who on earth would like to eat such thing. Looks radioactive! Kris commented on Apr 27 11 at 2:01 pm I want to send one in the mail to my friend across the country, but I’m worried that it might mold :/ how long do they last and still taste good? It would need to survive over 6 days in the post. Leah commented on Apr 28 11 at 8:35 am AWESOME! Thank you for the great spring/summer idea ;) jennibell commented on May 01 11 at 11:17 pm I cannot get over these. They are sooooo beautiful. I just wanna stare at them. Meli commented on May 03 11 at 5:31 pm I made these as instructed. They baked up really thoroughly and I thought I was in the clear. However, once they had cooled the condensation from the cooling process moistened some of the batter at the bottom of the jar quite drastically, to the point where I can’t give these as gifts in the morning. I know they were cooked through because while one was still warm I couldn’t help myself and had to dig in! :) It was cooked all the way to the bottom. Also, they shrank quite dramatically. After an hour I thought they were cool and they had shrunk slightly; however, by the time I went back to frost them – several hours later – they had shrunk more. I used the gel food coloring to keep the colors vibrant. I found that even though I assembled the batter in a layered fashion the cakes ended up all mixed up – which was fine; it was cute, too. Just not as pictured. If I were doing this over again I’d buy the wide-mouth jars. When they came out of the oven I’d attempt to pop them out of the jars to cool. Once they had cooled I’d put them back in the jars. I think this might help with the batter problems I seemed to have, and possibly the shrinking issues. Heidi commented on May 04 11 at 1:10 am I also would like to know how long these would stay fresh if it was sent in the mail? Will it be ok 6 days later in the mail as Leah above had questioned? Should it be first put in the refrigerator before mailing or just get it to room temp after baking and then put the cover on and then ship out? Please help. I love this idea and would love to create and send this out for all the dad’s I know for father’s day. Peechee commented on May 06 11 at 9:35 am Up to three days, Peechee. You’ll want to expedite them in the mail to ensure the utmost freshness. Brooke McLay commented on May 06 11 at 9:38 am I tried this tonight for my friend’s birthday. My local grocer doesn’t carry neon food dye, so I anticipated my colors to be a bit darker than pictured here. I used a larger jar than suggested, so I cooked it a few minutes longer. The outsides did indeed brown a little, so the colors appear even darker. But when I scooped the top off to make room for the icing, the inside was surprisingly bright! All in all I am very satisfied with this idea. My gratitude to Brooke Mclay for sharing this grand idea! CatyDid commented on May 07 11 at 3:59 am OMGoodness….the jars are in the oven and they are looking AWESOME! I live in southern LA, below sea level (lol)…so I definitely had to go with the 40 minutes! My son is giving this to his teacher with a note attached saying “You take the cake!”…thanks so much for this idea! Andrea commented on May 10 11 at 2:31 pm These are quite cool and fun to make, did them for a friends birthday. Thanks for the idea. However, they turn out much much darker then expected, and not nearly as neatly layered as the ones in the picture. newbie commented on May 11 11 at 12:41 am http://www.cbsnews.com/8301-504763_162-20048725-10391704.html Michelle commented on May 11 11 at 4:01 pm Made banana bread in a jar. Came out great, a tad dry from fridge storage, best to eat same day. luv ya. Francesca commented on May 11 11 at 8:52 pm These were an amazing idea! Although, I did have a little bit of a problem when putting in the batter. How do you put the batter so the colors so blend so much? Melinda commented on May 11 11 at 11:39 pm Brooke you are the coolest mom ever. I love all your colorful ideas! Laura Flowers Laura Flowers commented on May 12 11 at 3:59 pm These are adorable. So glad that I stumbled onto your sight! Your ideas are precious. Can’t wait to try them! Bettie commented on May 12 11 at 4:15 pm I am thinking about making these for my daughter’s 14th bday party. Can someone please tell me about how many one batch of cake makes?? PJ commented on May 14 11 at 2:05 am this DID NOT work for me at all!): i was so excited. i’ve attempted it about 4 times now and it’s just not working! i am sad! jason commented on May 14 11 at 2:39 pm Mine came out browned too – and HUGE – and the colors mixed together. I’m going to try again, adding the flour and corn starch to make it thicker, then I’m going to cook in the microwave to avoid browning. Or I’ll cook at a slightly lower temp; my oven runs hot. becky commented on May 14 11 at 4:44 pm If you leave the frosting off and put the lids before the cake cools they will seal and will be good for months and can be mailed to our troops over seas. Lynette commented on May 14 11 at 5:04 pm I tried this today with an 8 oz jar. I only made one jar’s worth since I had a cake recipe that made 2 servings of cake (which was the perfect amount for one 8 oz jar). While the colors may not have been as brilliant as the pictures above, they were definitely very vivid. My main problem was with the layering of the colors. I had blue on the bottom, then pink, then purple, then green. When it cooked, the blue and green dominated but once you started eating it, there were swirls of pink and purple on the inside. I think the 8oz jars work perfect for this. I filled them a little less than half way, and the cake rose to about a 1/4 inch from the top. I’ll be making 6 of these on Thursday for a friends birthday, so we’ll see if I can figure the layering thing out better. Lisa Dawn commented on May 14 11 at 10:51 pm Ok so I made these today and for some reason my green on the bottom shows more than the other colors… Idk why but gonna try again next week but gonna layer them different….. I think I am gonna put the batter in to bags and squeeze in several different layers.. Green purple blue pink repeat… Will let ya know….. Heather commented on May 15 11 at 5:52 pm Can You use a baby food jar Tara commented on May 17 11 at 1:46 am I made this today with short and fat 16 oz jars; one box of white cake mix made three jars. I baked each jar separately to make sure they were evenly baked. The first time, the colors were very dark and the bottom of the cake mix did not bake all the way. The second time, the colors were a little better because I added more dye but the cake then boiled over the top making a mess. The third time I used a lot more neon dye and the pink was gorgeous when it came out. I don’t know if it would work for every color, but using more dye made the colors more vivid. However, they still were a little brown and I did not like how they looked. I don’t know what I was doing wrong but my colors definitely did not turn out like the picture. I think from now on I will be making rainbow cupcakes instead. So this was not a total waste! Good idea though, looks so cute if it is done right. Melanie commented on May 17 11 at 4:03 pm I was so excited to do this until I started reading the reviews. Now I’m scared to try it! Maybe I will any how ;) Amber commented on May 18 11 at 7:40 pm sorry you didn’t mention anything about the glass. i once happened to cook something inside a glass recipient in the oven and it wasn’t heat proof so it broke. does it have to be heat proof glass or it worked just fine for you with regular jars? mercedes commented on May 21 11 at 11:14 am i love all the bright colors. i also posted a few similar things at my site : http://www.chefbabait.com/ . loving the original idea. great post. שף בבית commented on May 24 11 at 8:41 am i can’t get enough of this!! i just had to share it with my readers too! http://dollarstoremom.com/2011/05/make-a-rainbow-cupcake-in-a-jar/ breanna commented on May 25 11 at 1:57 pm I did a practice set of these today for my daughters tie dye party. I used 6 half pint jars instead of 3 pint jars. They turned out so cute! I had no problems with them at all. I used the neon dye. They erupted over the sides, as to be expected, but cleaned them up and they are adorable! I also swirled the jar around each time I put a new color, to make sure each color shows. Sine they were smaller, Chelsea j. commented on Jun 01 11 at 1:43 pm Oops I meant since they were smaller I baked for 16 mins to start, put them back in for 5, then 3 more, for a total of 24 mins. Seemed to do the trick! Thanks soo much for sharing! Chelsea j. commented on Jun 01 11 at 1:44 pm A little late to the game I see, but my little man and I just finished our first batch of these and they are BEAUTIFUL! So they did brown a little (cake does that, weird!) and I left too much room in the jars, so… extra frosting! They’re not perfect, but since the delighted taste testers of my practice runs are 7 and 4, NO complaints until I can get them just right! Thank you so so much for posting this simply adorable recipe! =] Joanna commented on Jun 07 11 at 3:25 pm What a mess!!! I followed directions exactly…the bottom colour, purple, rose 2/3 of the way up the jar…the blue and green barely visible, and the top 2 colours barely showed. they appeared more tie dyed than rainbow. The second batch did not bake all the way thru but bubbled over…..and also, as many others stated…the cake shrank away from the jar…a lot. As slices, once removed from the jar…the cake was very pretty bit that defeats the entire purpose of cake in a jar! Does anyone have any solutions??? carrie cook commented on Jun 08 11 at 11:42 am Wait, so are you telling me that I can just microwave the cake INSTEAD of baking it? Would all the preparation steps be exactly the same, and would it come out the same way? I mean, if that’s the case, I know what I’m doing… I DON'T BAKE OFTEN commented on Jun 11 11 at 7:03 pm I made 12 little 8 oz RAINBOW CAKES IN A JAR and they were PERFECT, AWESOME, and DELICIOUS ! :D I had NO problems with the jars turning brown AT ALL ! I followed CHELSEA J.’s advice a few post above here and adjusted the baking time as she did. I *think* I added 3 mins once more and TA DA !!! :) As for the ‘turning brown’ problem, I sprayed my little jars LIGHTLY with BAKER’S JOY [has flour in it] and again…. mine came out perfect ! I wish we could post pictures here, but if you’ll go to DUNCAN HINES on FB… I posted my picture on their wall. GOOD LUCK guys & gals… I WILL be making these again and using different colors. B.J. commented on Jun 12 11 at 6:15 pm This looks awesome! We saw this on Pinterest and are going to have to try it soon! Love the look of the mason jars… Lindsey http://inspiredbypinterest.blogspot.com/ Lindsey commented on Jun 14 11 at 7:43 pm how do i eat it? concerned eater commented on Jun 14 11 at 8:30 pm this wont break? I keep breaking glass because i put it through too much heat :< Lexy commented on Jun 16 11 at 12:04 am I made these at the weekend and they were great! I’ve made rainbow cake before so used a normal cake recipe (125g sugar/butter/ self raising flour, 2 tsps baking powder, 1 tsp vanilla essence, 1 egg, bit of milk) and they made 6 gorgeous cakes! I would advise putting boiling water in the oven instead of normal water, and having the oven very hot. :) Hannah commented on Jun 20 11 at 4:32 pm Awesome! I came across this on stumbleupon earlier today. Now, 4 of my friends and I are making them. :) We’re using a turkey baster to insert all the colors into the jar! Tell you how it turns out soon. We’re super excited about. We’re going to SF Pride tomorrow so it’s perfectly festive. Alicia commented on Jun 25 11 at 2:35 am We made several batches of these now and they are turning out great … except for the layering. Any ideas?. Sunny Haynes commented on Jun 27 11 at 8:43 pm Making these for 4th of July in red white and blue. :-) Jennifer commented on Jun 27 11 at 11:37 pm Can I use baby food jars? shawn commented on Jun 28 11 at 10:39 pm Super awesome !! Thank you for sharing !! I have a question?? Can I put the frosting and then send it out to my mom in Arizona I live in Texas ?? I just don’t want the cake nor the frosting to go bad ??? Polly commented on Jul 02 11 at 10:25 pm I’ve been looking for something fun to do for my daughter’s 6th birthday – I think this will be on our menu for sure! Lindsey @ Why Just Eat commented on Jul 03 11 at 9:23 pm Put the lid on it and send it to me please! angelique523 commented on Jul 06 11 at 12:15 am My mom and I are hosting a bridal shower this Sunday, and a few weeks ago we were trying to figure out what to make as the dessert. A few weeks ago, I stumbled upon this page and fell in LOVE with this recipe! The only thing we really did differently aside from using wide-mouthed jars (it’s all we could find after hunting through nearly half a dozen different store chains!) was instead of rainbow colors, we went with teal and white stripes. (Teal is the Bride’s favorite color/wedding colors, and white because – well, it’s a wedding shower!) Tonight is the test run to make sure they turn out alright before we serve them to guests – in other words, it’s a chance to eat cake before the bridal shower happens! haha. I’ll post an update once the shower occurs and hopefully I’ll send some pictures if I get the time to take some! :) Teresa commented on Jul 08 11 at 12:29 am I have made a similar recipe for cake in a jar and if you handle it all properly, you can turn put a seal lid and a ring on them, turn them over on a towel and they will self can themselves from the heat of the jar. my kids were eating them for a few months. they did do the shrinkage thing and there was some condensation in the jars but my girls are not fussy and still loved them ladiebuggg888 commented on Jul 22 11 at 1:50 am My question is: can you send frosting in the jar like this? Or if I sent it to a friend should they put on the frosting themselves? This looks delicious btw! Jess commented on Jul 31 11 at 5:54 pm This is the most fun I have had in a long time with a birthday cake! I used jelly jars and they cooked up great!! I wish I would have thought of jars to send birthday cakes to my kids when they were first at college. The 19 year old is going to love her cake in a jar! Sharon commented on Aug 03 11 at 11:43 am I was wondering if a marshmallow Fluff jar is too small for this recipe? lauren commented on Aug 06 11 at 11:23 am After reading these reviews, I am kind of nervous to do this recipe. I plan to make a cake in a jar for my boyfriend’s birthday, but decided that I am going to try and take a core out of the jar so that there is frosting throughout the entire cake. It may not go well, but at least it will be fun. Amanda commented on Aug 06 11 at 12:46 pm this looks awsome!! i am soo going to try this lol :) brittany commented on Aug 06 11 at 11:46 pm I’m gonna try this with my kids this week! I just link up to you from my post http://soberchiclifestyle.blogspot.com/2011/08/5-activiteiten-om-te-doen-met-kinderen.html Briny Briny commented on Aug 07 11 at 2:50 pm this is super awesome! thanks for sharing -grace http://herumbrella.com Grace commented on Aug 08 11 at 12:51 am ok so our stripes all blended to one nasty color…any tips? Bethany commented on Aug 08 11 at 11:10 pm Use a skewer to poke down in the middle of the cake to test if it’s done. I can think of all kinds of fun things to do with this idea. Thanks! Anita L. Williams commented on Aug 09 11 at 8:49 pm Love this! I made Whisk Kid’s rainbow cake http://bit.ly/aDKEEh which is gorgeous but way more work! I have some smaller mason jars and think this is a great idea – Thanks!! Capability commented on Aug 11 11 at 6:56 am Made these earlier this week w/my hubby & we layered, however, the layers didn’t work even close to what the pic displays. Our bottom color was prominent & others kinda just went in the middle. Once baked, the outside still had the same prominent color, but the middle was neat. It was sort of like tye-dye. We used only 3 jars for the cake mix bc it was about as full as the pic on here, but grew out of the top of the jar! This time, we are trying 1 color for each of the 4 jars this time. Going to see if that makes a difference. Still fun concept! StinaStew commented on Aug 12 11 at 9:16 pm love your post.. and i have here a good book http://7846a7kkgpbz9odq-l58jbxe8c.hop.clickbank.net/ omar commented on Aug 13 11 at 11:44 am I am impressed with the beautiful results, congratulations. I put forward on my French blog with a link to this article (http://www.untourencuisine.com/recettes_De_belles_idees_venues_d_ailleurs/91_3084). Miss Cuisine commented on Aug 18 11 at 5:20 am I need to try this with the neon dye. I have baked cakes in jars since the 80′s. If you use potholders and put the canning jar lids and rings on them, straight from boiling water, when the cake comes hot from the oven, and place the seals on, they will ping like jam, and will have a much longer shelf life…sealed and sterile! Lorrie Scott commented on Aug 18 11 at 10:54 pm I made these today!!! So cute!!! But after i let them cool a bit, i frosted and put a lid on the jar and when I went to serve them later they had shrunk inside the jar!! Like they got skinny in there…has that happened to anyone else? Any suggestions?? kelli commented on Aug 25 11 at 10:35 pm I saw this image on pinterest and tracked it down to here! I loved it so much that I featured it on my blog below! Thanks for the creativity!! http://pupsandpatties.blogspot.com/2011/08/cake-in-jar.html Candin commented on Aug 26 11 at 5:58 pm I made these today and they looked horrible!! I put the layers bottom to top…purple, pink, blue, yellow, green…and they turned out like a big brown blob. What did I do wrong? Jessica Lang commented on Sep 04 11 at 1:50 am I loved it. I featured it in our blog with more than 1500 notes and people loving it!:) http://justmyperfectwedding.tumblr.com/post/7822743611/rainbow-cake-in-a-jar-and-this-is-the-recipe you’re welcome:D Justmyperfectwedding commented on Sep 07 11 at 7:24 pm omg i love it!!!! i will be trying this very soon , thank you so much Diane commented on Sep 12 11 at 5:35 pm do you put the jar in the oven ? gudrun commented on Sep 13 11 at 1:37 pm Has anyone tried this with the natural food colorings? My daughter can’t have artificial dyes but can have the natural food based dyes. I know they won’t be vibrant like these but would they work? Andrea commented on Sep 14 11 at 6:45 pm Add your take: Note: Babble is a supportive, diverse community. We encourage a range of opinions, but any unduly hostile comments will be removed. Name (required) Mail (required) Comments are delayed up to 15 minutes
Rainbow Cake in Jar- Cute Birthday idea :) 1 box white cake mix made according to package instructions Neon food coloring in pink, yellow, green, turquoise, and purple 3 one-pint canning jars 1 can vanilla frosting Rainbow sprinkles
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.
Cookies Sheet, Side Dishes, Recipes Side, Olives Oil, Barefoot Contessa, Roasted Broccoli, My Husband, Broccoli Recipes, Veggies Side
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.- veggie side dish
Roasted Broccoli. Pinner says, "My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes."
oven roasted broccoli: preheat the oven to 425. Take 4 to 5 pounds of broccoli, cut into florets, dry them THOROUGHLY. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (5T olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. Barefoot Contessa
The Best Broccoli of Your Life November 10, 2008 | By Adam Roberts | 152 Comments IMG_1.JPG You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said. “This is the best broccoli I’ve ever had in my life.” Later he said: “If parents made this broccoli for their kids, kids wouldn’t hate broccoli. They’d beg for it.” So what did I do to the broccoli to make it taste so good? I can’t take any credit. The credit goes to that formidable force in my foodie life; namely, The Barefoot Contessa. From the very beginning, when I used to go to book stores and copy recipes out of her books on little index cards that I kept in my pocket, Ina Garten’s recipes have proved to be that perfect combination of simple yet sophisticated; she maximizes flavors in ways that are both ingenious and incredibly replicable. Anyone can do an Ina recipe yet when you taste the finished product, it doesn’t taste that way; it tastes like it was made by a pro. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. In the past few days alone, I’ve made her roasted pears with blue cheese and walnuts; her roasted sweet potato wedges (which I wrote about in the previous post); and from her “Parties!” book, her butternut squash soup and her roasted pork loin. As you can tell from these recipe titles, The Barefoot Contessa loves roasting. Specifically, she loves roasting vegetables at a high temperature until they caramelize. That’s the basic premise of most of her vegetable recipes in most of her cookbooks and that’s precisely what makes her broccoli recipe the best you’ve ever had. Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in spots. Then you toss it with lemon juice, lemon zest, and Parmesan cheese and you’re in heaven. Seriously, this recipe is so easy I can recite it without looking at the book. (Ok, I’m lying, I’m about to open the book just to double check….) You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. IMG_2.JPG Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. IMG_3.JPG You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again.
Desserts, White Chocolates, Kids Parties, Cakes Pop, Oreopop, Oreo Pops, Birthday Parties, Recipes, Parties Ideas
Oreo Pops. kids parties. birthdays. parties and entertaining. sweets on a stick / skewer. dessert and candy.
Oreo pops?! Much easier than cake pops!! blog for kid party idea
#oreopops #sprinkles #almondbark #desserts
Oreo Pops. Even easier for the kids than cake pops. birthday party idea?
White chocolate covered oreo pops. Easy kids party idea
Oreo Pops - Cover with white chocolate and red sprinkles for the boys pirate party #Recipes
love this idea