Ingredients 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack) 4-5 decent-sized potatoes (i prefer yukon gold or red bliss) 1 small jar banana peppers 1-2 bell peppers, sliced 1 large onion, sliced 3 tbsp olive oil (yes, it has to be OLIVE oil) salt & pepper optional — 2 tsp dried rosemary optional — 3 tbsp creole seasoning
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.
Easy, No Fail Turkey Meatloaf - just a few ingredients; this was pretty dang good and super, super easy. Didn't have an onion so I just added onion powder. Also just halved the whole recipe (but still put in one egg) and it was perfect for us. I added more ketchup to the sauce because it seemed way to mustard-y to me. Overall this was super easy and pretty good. A keeper.
7 Foil-Pack Dinners – These foil-pack dinner recipes are easy to make, cool quickly, and reduce your cleanup time. From Foil-Pack Chicken & Broccoli to Foil-Pack Fish Florentine, there’s something for everyone in this tasty collection. Bonus: All seven recipes are ready to enjoy in less than an hour.
Roasted Carrots: I love to make this with dinner...so simple, and very kid-friendly! Preheat the oven to 400 degrees. Slice the carrots into 1-inch pieces & place on a baking sheet lined with foil. Mist the carrots with oil spray, season with salt & pepper, and roast until tender, about 40 minutes. What are your favorite veggies for roasting?