Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. The best part about them is the wonderful blueberry swirl that combines with the whole berries. And let's not forget the lemon sugar topping or the streusel topping, I made both! By Jenn - A Cooks Quest Blueberry Muffin Recipes, Food Breakfast, Cupcakes Muffins, Blueberries Muffins Recipes, Streusel Tops, Breads Muffins, Best Blueberries Muffins, Streusel Topping, Muffins Breads
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Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
Peach and Blueberry Crumble... a must try this summer! I've been making this for years and everyone always loves it - kids and adults alike. I sometimes double it and bake in a 13x9. It's delicious and the perfect combo!