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Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

Walnut, coconut and apple, blueberry crumble--butterflyfood

Strawberry Blueberry Crumble - want to try to make a Paleo version of this. Thinking with coconut sugar, coconut flour, etc.

Peach and Blueberry Crumble... a must try this summer! I've been making this for years and everyone always loves it - kids and adults alike. I sometimes double it and bake in a 13x9. It's delicious and the perfect combo!