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Roasted Garlic Parmesan Beer Cheese Dip

Roasted Garlic and Parmesan Beer Cheese Dip

Try Roasted Garlic & Parmesan Beer Cheese Dip! You'll just need 2 large heads of garlic, 2 tbs olive oil, 12 oz cream cheese, 1 cup Reggiano or Parmesan.

Baked Broccoli Parmesan Dip - @Michele Morales Morales Morales Howard Delicious

Baked Broccoli Parmesan Dip

Baked Broccoli Parmesan Dip from Damn Delicious - A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser!

Roasted Garlic and Asiago Dip. Serves 10-12 as an appetizer. 2 whole heads of garlic; 2-3 T olive oil; 8 oz cream cheese, whipped is preferable; 4 oz Asiago cheese, shredded; 1/2 cup sour cream; 6 T heavy cream; small handful fresh flat leaf parsley, chopped finely; pinch each of kosher salt  freshly ground black pepper; 2 oz mozzarella cheese, shredded.

Roasted Garlic and Asiago Dip

Roasted Garlic and Asiago Dip. Serves as an appetizer. 2 whole heads of garlic; T olive oil; 8 oz cream cheese, whipped is preferable; 6 T heavy cream;

Baked onion & Cheese dip

The Galley Gourmet: Sunday Dinner _ Hot Onion & Cheese Soufflé Dip _ Baked until browned & puffed-- this is a dip that will surely please any hungry crowd.

Roasted Garlic Asiago Dip from Food.com: This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.

Roasted Garlic Asiago Dip

On My Plate: What a head garlic 16 ounces cream cheese 2 cups shredded Asiago cheese cup heavy cream cup sour cream cup fresh, chopped parsley cup shredded mozzarella cheese= bake @ 45 - 1 hr take off lid bake 300 for 30 mi

Irresistible Beer Cheese Dip - Only 4 ingredients - You won't be able to stop eating this dip!

Irresistible Beer Cheese Dip - Only 4 ingredients - You won't be able to stop eating this dip! 16 ounces cream cheese, softened cup beer (any kind, but darker beer is better) 1 packet ranch dressing mix 2 cups shredded cheddar cheese

The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the ‘BILLION DOLLAR CANDY BAR’ as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.

Three Cheese Artichoke Dip: cup grated Parmesan 1 oz) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 oz) block cream cheese, softened 1 cup shredded mozzarella tsp garlic powder tsp cayenne pepper dash Worcestershire sauce

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Fire Crackers, you won't be able to stop eating them! crackers, I used each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 cup canola oil, 1 pk Ranch salad dressing mix and Tablespoon crushed red peppers.

White Pizza Dip with Cream Cheese, Mozzarella, Provolone, Parmesan, Basil, and Tomatoes...

White Pizza Dip

Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese. Rolled in pecans (or bacon bits!).

Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese, rolled in bacon bits.except no bacon bits!

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