On My Plate: What a head garlic 16 ounces cream cheese 2 cups shredded Asiago cheese cup heavy cream cup sour cream cup fresh, chopped parsley cup shredded mozzarella cheese= bake @ 45 - 1 hr take off lid bake 300 for 30 mi
Irresistible Beer Cheese Dip - Only 4 ingredients - You won't be able to stop eating this dip! 16 ounces cream cheese, softened cup beer (any kind, but darker beer is better) 1 packet ranch dressing mix 2 cups shredded cheddar cheese
Fire Crackers, you won't be able to stop eating them! crackers, I used each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 cup canola oil, 1 pk Ranch salad dressing mix and Tablespoon crushed red peppers.