Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1" pieces 3 potatoes, peeled diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt pepper to taste 1/2 cup of butter or margarine
Sugared Campfire Donuts: 1/2 C white sugar 1/4 tsp ground cinnamon 1 can of biscuit dough 3 tbsps melted butter. Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.