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Sous Rising Guestaurant- A Sous Rising dinner is a fun, interactive, gastronomic experience. It is the chefs interpretation of new American cuisine, drawing largely on techniques learned at Alinea. Like any new venture with humble beginnings; he is starting small. The first few dinners will be hosted in the chefs home and can accommodate between 8-10 guests per evening. Guests eat at communal table and can interact with the chef during service.
Spotlight on Chicago’s ‘Sous Rising Guestaurant’
Avenues #plating #presentation
Fillet of Cod: Taste of Dublin 2012 | Guestaurant
Jewelled dukkah crusted lamb shoulder
MIELCKE & HURTIGKARL - HERRING & RAMSON BUDS by Mielcke_Hurtigkarl, via Flickr
king mackerel carpaccio by speedM on Flickr Pinterest link does not give recipe, only photo so will have to google.... Awesome picture!
Celeriac Panna Cotta, Slow Poached Egg Yolk, Peas, Pickled Celery & Celery Leaves from Kitchen72
Potatoe Wedges with herbs in small copper pan, by Simone Paddock Photography, via Flickr