Discover and save creative ideas

    More to explore:



    • Emily E

      Sous Rising Guestaurant- A Sous Rising dinner is a fun, interactive, gastronomic experience. It is the chefs interpretation of new American cuisine, drawing largely on techniques learned at Alinea. Like any new venture with humble beginnings; he is starting small. The first few dinners will be hosted in the chefs home and can accommodate between 8-10 guests per evening. Guests eat at communal table and can interact with the chef during service.

    • What's on Foodie

      Spotlight on Chicago’s ‘Sous Rising Guestaurant’

    More from this board

    At Miami’s South Beach Wine and Food Festival

    Jewelled Dukkah Crusted Lamb Shoulder

    Food inside facebook

    Food inside facebook

    Firefighters food festival

    Torontonians Indulge in Caribbean Cuisine at JerkFest

    Torontonians Indulge in Caribbean Cuisine at JerkFest

    Meat – Pork, cornbread, grapefruit, fennel. I loved the pork with the grapefruit and fennel. The cornbread puree was ingenious, very light and creamy. The pork was sous vide with butter and sautéed to a golden brown. All the flavors of the dish worked well together. - Sous Rising Guestaurant

    Wild Texas Quail, ricotta, sweet onion, thyme. The chef beautifully prepared the quail leg (he said it was “lollipopped” – so delicate!) and the skin was crispy and delicious. The sweet onion marmalade was the perfect compliment to the sinful brioche encrusted ricotta (which was made in-house). Sous Rising Guestaurant

    Spotlight on Chicago’s ‘Sous Rising Guestaurant’

    Tara Fisher

    Confit Duck, black pudding and chorizo: Taste of Dublin 2012 | Guestaurant

    Taste of Dublin 2012 | Guestaurant

    Taste of Dublin 2012 | Guestaurant

    Biggest Share of Average American Grocery Bill Spent On Processed Food

    Balsamic pork tenderloin

    Chinese Pepper steak! Stir fried beef with onions, peppers and Black pepper sauce. THIS WAS AWESOME! I used Dry pale sherry instead of Shaoxing Wine. I used skirt steak on sale! So delicious! Wow factor per my son! :) ...ok I guess I got a little excited there.. ha! But we really did love it and it was even better warmed up the next day!! js

    Porchetta di Ariccia

    Brisket at the Testicle Festival/Rocky Mountain Oyster Festival —

    Testicles or 'Rocky Mountain Oysters'

    Baby back ribs at the Testicle Festival.