This recipe for Balsamic & Parmesan Roasted Cauliflower is an all-time reader favorite and a delicious side dish to try! Roasting may not be the first cooking method you think of when it comes to cauliflower but we promise the results will be super tasty!
Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve