Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Cheese Crab Brunch Bake Recipe from Taste of Home -- Can be pulled together in thirty minutes, popped in the fridge overnight, and ready to be baked up the next day. Joyce Conway, Westerville, Ohio #brunch #recipes #breakfast #easy #recipe