Tomato Cream Sauce - Saute Garlic and Tomatoes in Olive Oil - Add Pasta Water - 3 oz. Cream Cheese - Stir until smooth - Add Crushed Red Pepper - Cook another 3 Minutes - Serve with Pasta - Top with Fresh Basil and Cheese
Prosciutto, Tomato, and Olive Spaghetti. Fry some onion and garlic, add a little tomato pure and the olives. Mix with the (already cooked) spaghetti and add the prosciutto, some parmesan and parsley. Done in 15 min!