DIY State Fair Funnel Cake 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping -Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
Blue Velvet Cupcakes: recipe from Sprinkle Bakes and One Particular Kitchen 2 C sugar 2 sticks butter, at room temperature 2 eggs 1 T cocoa powder 1 T Wilton royal blue gel food coloring 1 small dab of Wilton violet gel food coloring 2½ C cake flour 1 tsp salt 1 C buttermilk 1 tsp vanilla extract ½ tsp baking soda 1 T vinegar
Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to…
(kids will love) Pancake Bites. Use your favorite pancake mix, pour into muffin tins, add fruit, nuts, sausage, bacon, chocolate chips, etc. Bake at 350 for 12-14 minutes. Awesome for school mornings. :)
Crazy Good Casserole 4-5 chicken breasts, 6 strips bacon, 2 cans cream of chicken, 2 c. Monterrey Jack, 16 oz. rotini, 1T?? garlic powder. Cook and crumble bacon. Chop chicken and cook in bacon drippings. Add garlic powder, salt, and pepper. Cook pasta. Drain pasta, add to pot and add chicken, 1 c. cheese, and soup. Pour into baking dish. Top with bacon and cheese. Bake at 400 for 20 min.
Easy Mochi Recipe - Japanese recipe for dessert - you can also fill with balls of green tea ice cream (then freeze) or fresh sliced strawberries (for strawberries omit green food coloring and powdered green tea and sub a tiny dot or red food coloring) - Allrecipes.com