White Peach Sangria (Applebee's Copycat Recipe) 1 bottle of Sutter Home- White Zinfendell 1 bottle (750 ml) of Peach Schnapps 1 litter of 7-up or lemon lime soda 12 oz of pineapple juice 1 bag of frozen peaches
Mango Raspberry Sangria 1 1/2 mango, sliced into 1-inch cubes, set aside 10 pieces to garnish 1 tbsp mango puree 1 pint fresh raspberries, rinsed, set aside 10 pieces to garnish bottle rose wine 2 tablespoons agave nectar 14 oz sparkling raspberry juice Mint, chopped for garnish Pour wine and mango puree in a large pitcher. Add mango, raspberries, and agave nectar, stir well. Chill overnight. Add sparkling raspberry juice, just before serving, garnish with mint, mango and raspberries.