Oreo Trifle! 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve! Submitted by Johnette W.
Oreo Fluff - 1 (3.4 oz) box white chocolate instant pudding just the mix, 2 cups milk, 1 (8 oz) container cool whip thawed to room temperature, 1 pkg. Double Stuffed Oreos crushed (I used Double Stuffed), 2 cups mini marshmallows. In a large bowl, whisk pudding mix and milk together for 2 minutes. Stir in Cool whip, crushed Oreos and mini marshmallows Store in fridge until ready to eat and serve.
Chocolate Lasagna! INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 31/4 cups cold milk 1 and 1/2 cups mini chocolate chips DIRECTIONS Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag.
Cookie Dough Dip•1/2 cup butter •1/3 cup brown sugar •1 8-ounce block of cream cheese, softened •1/2 cup powdered sugar •1 teaspoon vanilla extract •3/4 cups chocolate chips 1.Melt butter in a small saucepan medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, & whisk in vanilla. 2.Cream together cream cheese and powdered sugar for 60 secs. With mixer on low speed, add in brown sugar and butter mixture. Mix until combined.