ROASTED CARROTS WITH PARSLEY BUTTER: ~ From: Inspired Taste.Com - By: Adam. ~ Roasted carrots are sweet, tender and completely delicious. Here, we toss them with a garlicky, parsley-laced butter. These are perfect as a side or tossed with even more roasted vegetables and turned into a main meal.
Zucchini Fritters-This could also be made lower carb by reducing the potatoes, or replacing white potato with sweet potato, which I think would be interesting with basil as the herb. I think this would be fun for Marlo to learn a great side dish with lots of open room for experimentation that won't load her up on carbs.