Spicy Thai Noodles - super easy! I like spicy, and this wasn't as spicy as I like. Next time, more red pepper. I used linguini and put some canned chow mein noodles on top for texture instead of nuts. Just the right amount of sweet, too!
Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins