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The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

NPR Shopfrom NPR Shop

The Splendid Table's How to Eat Supper

[Story] Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift

Milk Bar Life: Recipes & Stories by Christina Tosi http://smile.amazon.com/dp/0770435106/ref=cm_sw_r_pi_dp_n514ub1JRDCQ6

Spectacular Asian Marinated Flank Steak and How to Make Flank Steak as Tender as Filet Mignon.

The Splendid Tablefrom The Splendid Table

Italian Holidays: Eating In, Issue 3

Italian Holidays: Eating In, Issue 3 | The Splendid Table

Plain Chickenfrom Plain Chicken

Weeknight Bolognese

Weeknight Bolognese - from scratch bolognese sauce made in under 30 minutes! Beef, garlic, seasonings, tomatoes, tomato paste, red wine, cream and parmesan. Tastes like it has simmered on the stove all day. This has quickly become one of our favorite meals!