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Pineapple Salsa- I reaaaaallly want to pair this with some fish tacos. Trey would die for it

Restaurant Style Salsa - Pioneer Woman. I am now officially a fan of Pioneer Woman! If you're not serving at least 8, half the recipe. Flavor was outstanding - everyone wanted to know where I bought it. Nice heat, and no chunks! Next time, I might use a little less raw onion because even the sweet yellow onion I used was pretty assertive.

Fruit Salsa with Baked Cinnamon Chips | The Girl Who Ate Everything

Sweet Potato and Black Bean Mexican Salad Recipe on twopeasandtheirpo.... Love this fresh and simple salad! #glutenfree #vegan #salad

Rustic Roasted Tomato and Garlic Salsa. The only thing I did differently was pulse the cilantro in the food processor too cause I do not like big chunks of cilantro, but this salsa is great and is my NEW FAVORITE!!!

Fruit Salsa with Baked Cinnamon Chips (This was so good, and I left the sugar out of the salsa.) 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!