Chicken Cordon Bleu Pasta ~ Good, but not a family favorite. I used rotisserie chicken (will use chopped breast next time) added crushed red pepper, cheyenne and garlic to sauce. I also added crumbed bacon at end. *Do not use full pound of pasta.
Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; Put everything but noodle in crockpot and cook hours on low. Shred chicken an