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  • Angie Beaty

    Lemon Tarts ... Graham cracker crust ... Make in a muffin tin :)

  • Patricia Cox

    Lemon Tarts with graham cracker crumb crust ~ so easy to make in in muffin tins! Yum! Definitely trying this recipe!

  • Anna Lopez

    lemon tarts with graham cracker crumb crust ~ so easy to make in in muffin tins! Mix 1 and 1/4 Cups of graham crumbs, 2 Tbsp of white sugar and 5 Tbsp of melted butter in a bowl. Scoop about a teaspoon of the mixture into each cup and pack down (I used the end of the handle of a wooden spoon). Bake for 10 minutes at 350 and let cool!! While the crusts cool, make the filling: 1 can of sweetened condensed milk, 4 egg yolks, 3/4 cup of lemon juice and the zest of one lemon (zest is optional). Whisk until your arm is sore and that's it!! I filled the cups about 3/4 of the way full with lemon filling - I baked the orange-coloured cups for 15 minutes at 350

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