Crab and Cream Cheese Wontons with Lemon Dipping Sauce: So easy to make at home there is no need to go out! You will want these DAILY! -Eazy Peazy Mealz

Lemon Dipping Sauce

Crab and Cream Cheese Wontons with Lemon Dipping Sauce: So easy to make at home there is no need to go out! You will want these DAILY! -Eazy Peazy Mealz

Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and yummy | rasamalaysia.com

Crab Rangoon

Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and yummy | rasamalaysia.com

Crab rangoons    6 oz. can of crab meat      8 oz. block of cream cheese      wonton wrappers      1/2 cup of chopped green onions     Directions        Preheat your oven to 375 degrees.  Go ahead and spray a mini muffin pan or whatever baking dish you’ll be using.      Bake the rangoons at 375 for 10-15 minutes,

Crab rangoons 6 oz. can of crab meat 8 oz. block of cream cheese wonton wrappers 1/2 cup of chopped green onions Directions Preheat your oven to 375 degrees. Go ahead and spray a mini muffin pan or whatever baking dish you’ll be using. Bake the rangoons at 375 for 10-15 minutes,

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped  4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!

Baked Crab Rangoon Recipe

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!

Creamy Crab Wontons Recipe from Taste of Home -- shared by Robin Boynton of Harbor Beach, Michigan

Creamy Crab Wontons

Creamy Crab Wontons Recipe from Taste of Home -- shared by Robin Boynton of Harbor Beach, Michigan

Baked Crab Rangoon. I'm going to use yogurt cheese and Greek yogurt instead of cream cheese & sour cream. Hope these taste as delicious as they look!

Friday Five Foodie Finds #11

Baked Crab Rangoon. I'm going to use yogurt cheese and Greek yogurt instead of cream cheese & sour cream. Hope these taste as delicious as they look!

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