Crab rangoons 6 oz. can of crab meat 8 oz. block of cream cheese wonton wrappers 1/2 cup of chopped green onions Directions Preheat your oven to 375 degrees. Go ahead and spray a mini muffin pan or whatever baking dish you’ll be using. Bake the rangoons at 375 for 10-15 minutes,
Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!