This authentic DIY red chile sauce will change your cooking. Smother it on enchiladas, burritos, tamales, Huevos Rancheros or calabacitas for a burst of flavor or to kick up any dish. Tastes just like a New Mexican restaurant and will not disappoint. Freezer and vegetarian friendly.
"Best Ever Brisket" recipe. I added Worcestershire sauce and liquid smoke after an hour of cooking. Then, i also left in oven after recipe ended for another 2 hours on 250 degrees. Oooooh melted in our mouth. So so good.
Pizza Sauce Recipe: 1 14 1/2 oz can of crushed tomatoes 1/8 cup of water 1 tsp of salt 1 1/2 tsp of sugar 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of dried basil 1tsp of dried oregano *if you are using fresh tomatoes, you will need to add 4 tbsp of bottled lemon juice for acidity 20 minutes water bath