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    Chinese Take-Out Kung Pao Chicken

    Gluten free • 1.5 hrs to make • Serves 1


    4 Chicken breasts, boneless skinless


    2 Garlic cloves
    3 slices Ginger, fresh
    4 Green onions
    1 cup Peanuts
    5 Red chiles, dried hot


    1 Egg white


    2 tbsp Hoisin sauce
    4 tbsp Soy sauce

    Pasta & Grains

    1 White rice

    Baking & Spices

    1 tbsp Cornstarch
    2 tbsp Sugar

    Oils & Vinegars

    1/3 cup Peanut oil
    3 tbsp Rice vinegar
    2 tsp Sesame oil

    Beer, Wine & Liquor

    7 tsp Rice wine
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