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Chinese Take-Out Kung Pao Chicken

Gluten free • 1.5 hrs to make • Serves 1

Meat

4 Chicken breasts, boneless skinless

Produce

2 Garlic cloves
3 slices Ginger, fresh
4 Green onions
1 cup Peanuts
5 Red chiles, dried hot

Refrigerated

1 Egg white

Condiments

2 tbsp Hoisin sauce
4 tbsp Soy sauce

Pasta & Grains

1 White rice

Baking & Spices

1 tbsp Cornstarch
2 tbsp Sugar

Oils & Vinegars

1/3 cup Peanut oil
3 tbsp Rice vinegar
2 tsp Sesame oil

Beer, Wine & Liquor

7 tsp Rice wine
Theresa Johnson
Theresa Johnson • 1 year ago

Chinese Take-Out Kung Pao Chicken. Photo by mightyro_cooking4u