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  • Danielle Neuheisel

    Basil & Oregano Pesto grilled cheese Ingredients 1 cup fresh basil leaves 1/4 cup fresh oregano leaves (or just more basil leaves) 1 garlic clove 1/4 cup of walnuts 1/8 teaspoon salt 1/4 teaspoon pepper 2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside. Italian Grilled Cheese Ingredients Basil & oregano pesto Mozzarella cheese, sliced Tomato, slice. How-To Put your griddle (or panini press) on medium heat. Spray with cooking spray. Assemble your sandwiches. Cook until lightly browned and the cheese has melted. Cut in half and serve right away. Servings: 3 sandwiches Related posts:

  • Ds Pinkston

    Italian Grilled Cheese: Make pesto by combining 1 cup fresh basil leaves, 1/4 cup fresh oregano leaves (or just more basil leaves), 1 garlic clove, 1/4 cup walnuts, 1/8 teaspoon salt, 1/4 teaspoon pepper, 2-3 tablespoons olive oil. Make Italian Grilled Cheese sandwich: Basil & oregano pesto, Mozzarella cheese (sliced), Tomato (sliced)

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