Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen
My absolute favorite! I butterfly shrimp, add slice of jalapeno and a piece of pepper jack cheese. Then wrap in bacon a put on skewer (about 3 or 4 per skewer). Cook on pit until shrimp is cooked and bacon is crisp!