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Summer Vegetable Crêpes



1/2 cup Chives, fresh
1 cup Corn, fresh kernels
1 1/4 cups Green beans
2 cups Zucchini


2 tsp Lemon juice

Baking & Spices

1/4 tsp Pepper, freshly ground
3/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

4 9-inch “ready-to-use” crepes


3 tbsp Low-fat milk
1/2 cup Monterey jack cheese
1 cup Ricotta cheese, part-skim
1/3 cup Sour cream, reduced-fat
  • Julie Clark

    Summer Vegetable crepes & Other Quick Vegetarian Recipes | Eating Well

  • Natasha

    summer vegetable crepes. always looking for summer recipes. Change it up a tad

  • People's Food Coop & Cafe Verde Ann Arbor

    20+ summer dinner recipes starting with summer vegetable crepes prepared in under 30 minutes. From

  • Sandy Lloyd

    Summer Vegetable Crepes Crepes aren't just for dessert--they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crepe as you fill it--without it, the crepes are tricky to roll. Serve with: A tossed salad.

  • Riddick Vianne

    For Dinner Tonight: Enjoy summer veggies in a creamy, herby pastry wrap with our Summer Vegetable Crepes

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