Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped. - Click image to find more Home Decor Pinterest pins
Crockpot Italian Chicken....I just love crockpot recipes..so nice to just leave it all day and have dinner ready without a lot of work in the evenings. My Verdict: It was ok...we didn't love the taste, pretty rich and a little "fake" tasting. I might add some milk or something to tone it down.