Shut. Up.

Before frosting, make sure your cake is shorter than a kit-kat bar, if not trim some off the top to leave room for the M’s. Frost and take a bunch of kit-kat bars (about 4 large packages), cut or gently break each bar into two sections. Place the bars on the cake, gently pushing into the frosting. Tie with a ribbon and fill the center with M’s (about 1 large bag).

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