Rosemary Garlic Butter Steaks. Very simple, but she gives good tips if you're new to cooking steaks on the stove.
Garlic-Rosemary Steak Homemade oils infused with rosemary and garlic marry with steak juices to make a fragrant pan sauce. Chill and save the extra rosemary oil to spoon over grilled chicken or vegetables.
Rabbit Braised in Red Wine (Coniglio al Vino Rosso) | Rabbit, a lean game meat that has fallen out of favor in this country in recent decades, is making a comeback; it's now easy to find at many groceries and farmers' markets. | From: saveur.com