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    • Jacqueline Banach

      Note to self: in recipe cut out oil and use 3/4 tbs red pepper, add 1 tbs peanut butter, use rice noodles and rice wine

    • Ashley Levelle

      Spicy Thai Noodles - Barbie says: We paired these with the peanut butter tofu and the whole dish was awesome. I edited the recipe pretty heavily, cutting the oil waaay back to 4T sesame oil and a splash of canola. I also added in some celery because celery.

    • Emily Carballo

      Spicy Thai Noodles. I LOVE spicy and Asian food, so I'm sure this will be delicious. Will need to make some changes to make it gluten free, but looks pretty easy to do.

    • Dewey Decimal

      Spicy Noodles - got mixed reviews on this. Kids hated it and they normally love lo mein noodly type stuff. Not sure if it was the sesame oil taste or what. I added chicken and left off the peanut garnish items. Hmmm

    • Katie Werdick

      Spicy Thai Noodles: sesame oil, red peppers, soy, honey,cilantro, green onion, sliced carrots, chopped peanuts, toasted sesame seeds - less cilantro; good hot and cold, maybe add mandarin oranges and mushrooms

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