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    How to Make Italian Meringue Buttercream

    When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian Meringue Buttercream is more airy and light than Swiss, which is the way I like a frosting to be. Unfortunately, I think a lot of people are af...
    • Ashley McAllister

      Italian Meringue Buttercream. This is by far my favorite icing for cakes. It's airy and not too sweet. This recipe is also in "The Cake Bible" by Rose Levy Berenbaum.

    • Nicki Davis

      Whisk Kid: How to Make Italian Meringue Buttercream

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