This Pineapple Guajillo Chile Pulled Pork is slow simmered in pineapple juice, Mexican oregano and a blending of guajillo peppers, and habanero. Cooked to tender, shredded goodness it is layered atop mashed black beans, Mexican Crema, diced pineapple and cilantro all on a toasted ciabatta roll.
Sub cola with Zevia Cola and use homemade bbq sauce or paleo/ primal bbq sauce.... Holy Fall comfort food wonderfulness! This was such an easy meal, and it was packed with warm goodness of BBQ pork and sweet potato. (Pulled Pork Stuffed Sweet Potato)
Sweet and tangy, barbecue-like sauce smothering tender pork topped with light coleslaw and provolone cheese. As easy as toss in crockpot, then eat! No browning onions or meat! Perfect for crowds, busy days, leftovers or to freeze!
Slow Roasted Dry Rubbed Pulled Pork - an ideal, oven roasted alternative to smoked pulled pork. An easy to make dry rub and plenty of time to slow roast this whole pork shoulder is all that's needed to achieve tender, succulent, pulled pork perfection. Leftover recipe suggestions are also included.
This is truly the best pulled pork recipe I have ever had. When my youngest daughter decided she loved bbq I wanted to make it at home and spent some time perfecting it. I went through some pork shoulders experimenting but it was fun doing it. Now I have this recipe for pulled pork that literally takes minutes - I start it in the morning, put in the slow cooker and it's perfect and tender and falling apart by dinner.
pulled pork taco with slaw Tangy Slaw: 1 tbsp rice wine vinegar or red wine vinegar Juice from 1/2 a lime 1 tbsp canola oil 1 tsp sugar 2 cups of green cabbage, sliced 2 tbsp fresh cilantro, chopped 2 small green onions, sliced 1/4 cup shredded carrots Sea salt and freshly cracked pepper, to taste