This Pineapple Guajillo Chile Pulled Pork is slow simmered in pineapple juice, Mexican oregano and a blending of guajillo peppers, and habanero. Cooked to tender, shredded goodness it is layered atop mashed black beans, Mexican Crema, diced pineapple and cilantro all on a toasted ciabatta roll.
Sweet and tangy, barbecue-like sauce smothering tender pork topped with light coleslaw and provolone cheese. As easy as toss in crockpot, then eat! No browning onions or meat! Perfect for crowds, busy days, leftovers or to freeze!