I vividly remember the first time I experienced the glories of Texas Sheet Cake. I was just a little girl with an insatiable sweet tooth, and the giant chocolate cake -- with its moist crumb and sweet pecan frosting -- seemed a revelation. I couldn't get enough of it into my grubby little hands (hey, some things never change)!
Nigella's coffee and walnut layer cake. Rose like a dream and stayed moist for days. I actually used the cake recipe to make about a dozen cappuccino cupcakes- just topped them with white chocolate frosting (lovely recipe pinned on my board) and sprinkled them with dark drinking chocolate. Heaven!