Just fueling up ready for some Peak District hill walking! 😄 and need to eat up the rest of my fridge before it goes off! Best way to use everything in your fridge without any wastage is by making a big buddha bowl....not much thought needed apart from make it colourful, have some protein in the form of beans, nuts, lentils, some healthy fats like avocado or olive oil and the taste, textures and nutrition will all automatically be taken care of! Right - I need to go - running late already…
No-Bake Chocolate Peanut Butter Lentil Cookies: lentils, oats and coconut make these no-bake cookies even healthier and full of protein and fiber. But you'd never know, because they taste just like the old favorite! www.thereciperebel.com
Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles. Vegan, vegetarian, dairy-free, gluten-free. I like to make a few meatless meals every week, like skinny quinoa bowls with pistachio kale sauce, purple potato veggie shepard’s pie or lentil...Read More »
Lentils Beet Soup with Baked Naan Chips - Cookilicious - Lentils Beet Soup is comfort food. Cooked with Indian spices, this soup is hearty & filling. The addition of beets makes it more healthy & tasty. Serve with Naan Chips.