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On a cool and rainy day a steaming hot bowl of Pho would really do the trick! Must try this recipe!

Pho Ingredients:1 lb boneless, skinless chicken breasts, cut into chunks, 2 cloves garlic, minced,1 tbsp minced fresh ginger,1 tbsp sesame oil,1/4th tsp salt,6 cups chicken broth,1 jalapeno thinly sliced,3 green onions sliced,2 tbsp soy sauce,1 tbsp rice vinegar,2 baby bok choy chopped, 5 oz chinese noodles,sriracha sauce for serving,chopped cilantro

Tofu Pho (Vietnamese Noodle Soup) - In Sonnet's Kitchen Mayra Ramirez we are making this over the break with our homemade tofu!

clean vegetable pho with homemade broth, parsnip 'noodles' and tofu

Injera is a spongy flatbread used in the Ethiopian cuisine. Instead of cutlery, the bread is used to grab food items.

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Coconut curry noodles...veggies, curry paste, coconut milk, broth (use veg), rice noodles, cilantro, soy sauce