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  • Corinne Stansfield

    Strawberry Chia Pudding Recipe Strawberry Chia Pudding Serves 4-6 16 ounces fresh strawberries, hulled 1 1/2 cups (or one 13 1/2-ounce can) coconut milk 1/4 cup honey, or to taste 1 vanilla bean, scraped 3/4 teaspoon finely grated lime zest 1/2 cup chia seeds

  • Amya Hamill

    Dairy-Free Dessert Recipe: Strawberries & "Cream" Chia Pudding Recipes from The | http://easypuddingrecipesdarren.blogspot.com

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Ch-ch-ch-chia! As a lover of all things sweet & chewy, I had to try this recipe. I only used 1/4 cup nuts and probably could have used less water. The end result had a crunchy cereal-like quality on the inside, with a slightly sweet, chewy layer on the outside. I would definitely make this again.

Feeling hungry? Have some chocolate chia weight loss pudding. Add 2 tbs of Chia seeds to 3/4 cup chocolate soy or chocolate almond milk and leave it for 40 minutes or longer. You will be amazed at how full you are and how much energy you have.

I've been wanting to try preparing chia seeds, and this looks pretty good! Raw Orange Chia Seed Pudding from Rawmazing

Easy Chia Seed Pudding from a beautiful mess. Hopefully this will be tastier and a better texture than the previous chia pudding recipe I tried

Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.

For Pudding: 1 Ripe medium banana 1 tbsp raw organic cacao or cocoa powder, unsweetened (optional) 4 tbsp chia seeds (white or black) 1 1/2 cups vanilla almond milk, unsweetened Garnish optional: Sliced bananas cacao nibs Directions Blend ingredients Refrigerate overnight in glass container Serve with optional garnish

Vanilla Chia Pudding Recipe #2 "3/4 cup unsweetened vanilla almond milk, 3 Tbsp plain greek yogurt, 3 Tbsp canned coconut milk, 3.5-4 Tbsp chia seeds, 1/2 tsp vanilla, artificial sweetener to taste. Stir everything together well, let sit and stir occasionally over the next 15 minutes or so. Refrigerate overnight." from The Low Carb Dish! FB group. (the original recipe is at link)

It seems there's a story behind every recipe - for instance, last week's Paleo Power Breakfast developed out of a need for a power breakfast (go figure)! A friend and I were going snowshoeing in…