Recipe: Strawberry Chia Pudding (this tastes like orange julius' strawberry shake! I used almond milk instead of coconut) Desserts Recipes, Dessert Recipes, Chia Seeds, Chia Puddings, Coconut Milk, Dairy Fre Desserts, Strawberries Divide, Puddings Recipes, Cream Chia
Ch-ch-ch-chia! As a lover of all things sweet & chewy, I had to try this recipe. I only used 1/4 cup nuts and probably could have used less water. The end result had a crunchy cereal-like quality on the inside, with a slightly sweet, chewy layer on the outside. I would definitely make this again.
Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
For Pudding: 1 Ripe medium banana 1 tbsp raw organic cacao or cocoa powder, unsweetened (optional) 4 tbsp chia seeds (white or black) 1 1/2 cups vanilla almond milk, unsweetened Garnish optional: Sliced bananas cacao nibs Directions Blend ingredients Refrigerate overnight in glass container Serve with optional garnish
Vanilla Chia Pudding Recipe #2 "3/4 cup unsweetened vanilla almond milk, 3 Tbsp plain greek yogurt, 3 Tbsp canned coconut milk, 3.5-4 Tbsp chia seeds, 1/2 tsp vanilla, artificial sweetener to taste. Stir everything together well, let sit and stir occasionally over the next 15 minutes or so. Refrigerate overnight." from The Low Carb Dish! FB group. (the original recipe is at link)