Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
Vanilla Chia Pudding Recipe #2 "3/4 cup unsweetened vanilla almond milk, 3 Tbsp plain greek yogurt, 3 Tbsp canned coconut milk, 3.5-4 Tbsp chia seeds, 1/2 tsp vanilla, artificial sweetener to taste. Stir everything together well, let sit and stir occasionally over the next 15 minutes or so. Refrigerate overnight." from The Low Carb Dish! FB group. (the original recipe is at link)