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  • Emma Mundy

    Caramel Apple Ice Cream Bowls. Ingredients: 4 apples, 1 tbsp sugar, 1 tbsp cinnamon, vanilla ice cream, caramel topping. Directions: Hollow out apples. Mix together sugar and cinnamon and add to inside of apples. Bake at 350 degrees F for 20 minutes. When apples are baked, fill with vanilla ice cream and top with caramel. Nom!

  • Alexandra Resendez

    caramel + hollowed out apples + french vanilla icecream = OH MY! HOW ABOUT THIS FOR AN AUTUMNAL SUNDAY TREAT? BAKED APPLE ICE CREAM BOWLS. INGREDIENTS: 4 APPLES (HOLLOWED OUT) 1 TBSP SUGAR, 1 TBSP CINNAMON, VANILLA ICE CREAM, CARAMEL TOPPING. DIRECTIONS: HOLLOW OUT APPLES. MIX TOGETHER SUGAR AND CINNAMON AND ADD TO INSIDE OF APPLES. BAKE AT 350 DEGREES F FOR 20 MINUTES. WHEN APPLES ARE BAKED, FILL WITH VANILLA ICE CREAM AND TOP WITH CARAMEL. NOM!

  • Melody Eldridge

    apple, ice cream, caramel....My perfect Fall treat!

  • katie treadwell

    Recipe from another pinner: Baked Apple Ice Cream Bowls Ingredients: 4 apples (hollowed out)1 tbsp sugar 1 tbsp cinnamon vanilla ice cream caramel topping Directions:Hollow out apples. Mix together sugar and cinnamon and add to inside of apples. Bake at 350 degrees F for 20 minutes. When apples are baked, fill with vanilla ice cream and top with caramel.

  • Amanda Ray Soelberg

    apple + ice cream + caramel = fun fall dessert! #apple #ice #cream #fall #party #ideas #dessert #recipe

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apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).