Pastelon de platanos maduros: Great Puerto Rican dish! You end up basically making your own sofrito, so you won't remotely notice a ground turkey for beef substitution. I get the lasagna analogy, but I don't care for that much cheese. Pastelon De, Plaintain Lasagna, De Platano, Puertorican, Sweet Plaintain, Ground Turkey, Puerto Rican, Platano Maduro, Pastelón Sweet
|1 lbs||Ground beef|
|8||Stuffed olives, green|
|1/4 cup||Tomato sauce|
Baking & Spices
Oils & Vinegars
|2 cups||Cheese, white|
Also on these boards
Pastelon (otherwise known as Puerto Rican Lasagna) by The Noshery...I made this dish after seeing it on Diners, Drive Ins and Dives....it's do die for! Labor intensive but worth the work. I'm dying to try and make it using ground chicken & chicken chorizo since I no longer eat beef. Enjoy!!
Hispanic Kitchen — Piñón (Puerto Rican Lasagna). Ingredients: picadillo, plantains, French-style string beans, ground beef, olive oil, onion, red bell pepper, sofrito, Sazón Goya, Spanish tomato sauce, garlic, salt and pepper.
Turkey Pastelón (Sweet Plantain Lasagna) | Skinnytaste
Creamy Tomato Lasagna Florentine - Simple vegetarian comfort food at its best. 330 calories.
Canoas de Platanos Maduros (Sweet Plantain Canoes). I'm not much of a plantain fan, but if I get adventurous I might try them this way.