Also on these boards
Eagle Brand - Sweet Condensed Milk (which when boiled in the can for 8 hours) produces a thick caramel. Do NOT let the boiling water go below the level of the can or it will explode! It's a mess you will never forget. Use your crockpot, on HIGH, 8 hours of boiling. Cool before opening or it will explode then, too! In other words, make it a day in advance, let it get to room temperature.
Made this for a company lunch get together and it turned out really good. But I did add about a 1/4 cup of sugar for a bit more sweetness.
Apple pie made with an apple cider caramel. YUM. I want to make this just to make the apple cider caramel. One of the comments says that if you partially cook your apples before adding them to the pie, they don't shrink as much and your sky high apple pie stays that way. Genius!