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Pear, Date, Pomegranate, and Goat Cheese Salad with Pomegranate Vinaigrette

Vegetarian • Gluten free • Serves 6


1/2 cups Cranberries, dried
9 oz Greens, mixed
1/2 cup Medjool dates, pitted and sliced
1 Pear
1/2 cup Pomegranate, juice
1/4 cups Pomegranate seeds


1 tbsp Date honey
1 tsp Dijon mustard

Oils & Vinegars

1/2 cup Olive oil, extra virgin
2 tbsp Red wine vinegar

Nuts & Seeds

1/2 cups Walnuts


3 oz Goat cheese
  • Jenny Ball

    Fruit, nut, and goat cheese salad with pomegranate vinaigrette 5.0 from 4 reviews Print Recipe Type: Side Author: Katherine Martinelli Prep Time: 15 mins Total Time: 15 mins Yield: 6 side servings This salad is a delightful mix of fresh and dry fruits, creamy goat cheese, and tangy pomegranate vinaigrette. It makes a nice light supper as well as a superb – not to mention beautiful – side. INGREDIENTS: For the Salad: 9 ounces mixed greens 1 pear, sliced 1/2 cup pitted and sliced Medjool dates 1/4 cups pomegranate seeds 1/2 cups coarsely chopped walnuts 1/2cups dried cranberries 3 ounces goat cheese, crumbled For the Pomegranate Vinaigrette: 1/2 cup pomegranate juice 2 tablespoons red wine vinegar 1-2 teaspoons Dijon mustard 1 tablespoon date honey (substitute regular honey) 1/2 cup extra virgin olive oil METHOD: For the Salad: Put all the ingredients in a salad bowl. Toss with pomegranate vinaigrette (recipe below) or serve on the side. For the Pomegranate Vinaigrette: Combine all the ingredients in a food processor, or vigorously whisk together by hand. Taste and adjust as necessary. Gluten free, Kosher dairy, Vegetarian Note: to make vegan or parve, simply omit the goat cheese. Google Recipe View Microformatting by Easy Recipe

  • Anna Stamatogiannakis

    Fruit, Nut, and Goat Cheese Salad with Pomegranate Vinaigrette yum yum yummmmmm!

  • Emily Keebler

    Fruit & Nut Salad with Goat Cheese & Pomegranate Vinaigrette

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